| ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018 | 149 | 2018 |
| Identification and classification of bulk paddy, brown, and white rice cultivars with colour features extraction using image analysis and neural network. I Golpour, JA Parian, RA Chayjan Czech Journal of Food Sciences 32 (3), 2014 | 66 | 2014 |
| Predicting the effect of bed materials in bubbling fluidized bed gasification using artificial neural networks (ANNs) modeling approach D Serrano, I Golpour, S Sánchez-Delgado Fuel 266, 117021, 2020 | 64 | 2020 |
| Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering 43 (4), e13358, 2020 | 60 | 2020 |
| Prediction of Paddy Moisture Content during Thin Layer Drying Using Machine Vision and Artificial Neural Networks I Golpour, RA Chayjan, JA Parian, J Khazaei JKUAT, 2018 | 44 | 2018 |
| Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri Food and Bioproducts Processing 127, 58-76, 2021 | 37 | 2021 |
| Optimization of infrared-convective drying of white mulberry fruit using response surface methodology and development of a predictive model through artificial neural network I Golpour, M Kaveh, R Amiri Chayjan, RPF Guiné International Journal of Fruit Science 20 (sup2), S1015-S1035, 2020 | 32 | 2020 |
| Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) Leaves H Karami, M Kaveh, I Golpour, E Khalife, R Rusinek, B Dobrzański Jr, ... Energies 14 (18), 5835, 2021 | 23 | 2021 |
| Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying M Kaveh, I Golpour, JC Gonçalves, S Ghafouri, R Guiné Open Agriculture 6 (1), 230-242, 2021 | 22 | 2021 |
| Modeling and optimization of energy and exergy parameters of a hybrid-solar dryer for basil leaf drying using RSM Z Parhizi, H Karami, I Golpour, M Kaveh, M Szymanek, ... Sustainability 14 (14), 8839, 2022 | 21 | 2022 |
| Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryer I Golpour, MZ Nejad, RA Chayjan, AM Nikbakht, RPF Guiné, M Dowlati Journal of Food Measurement and Characterization, 1-11, 0 | 20* | |
| Energetic and exergetic analysis of a convective drier: A case study of potato drying process I Golpour, M Kaveh, RA Chayjan, RPF Guiné Open Agriculture 5 (1), 563-572, 2020 | 14 | 2020 |
| Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.) I Golpour, RPF Guiné, S Poncet, H Golpour, R Amiri Chayjan, ... Journal of Food Process Engineering 44 (9), e13771, 2021 | 10 | 2021 |
| Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and … I Golpour, M Kaveh, AM Blanco-Marigorta, JD Marcos, RPF Guiné, ... Sustainability 14 (22), 15220, 2022 | 7 | 2022 |
| Evaluation of Statistical and Neural Network Architectures for the Classification of Paddy Kernels Using Morphological Features J Khazaei, I Golpour, P Ahmadi Moghaddam International Journal of Food Properties 19 (16), 1227-1241, 2016 | 7 | 2016 |
| Extraction of phenolic compounds with antioxidant activity from strawberries: Modelling with artificial neural networks (ANNs) I Golpour, AC Ferrão, F Gonçalves, PMR Correia, AM Blanco-Marigorta, ... Foods 10 (9), 2228, 2021 | 6 | 2021 |
| Dobrza nski, B., Jr.; Gancarz, M. Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (Rosmarinus officinalis L.) H Karami, M Kaveh, I Golpour, E Khalife, R Rusinek Leaves. Energ 14, 5835, 2021 | 4 | 2021 |
| Prediction of kinetic, effective moisture diffusivity and specific energy consumption for potato, garlic and cantaloupe drying under convective hot air dryer using neuro-fuzzy … M Kaveh, VR Sharabiani, R Amiri Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5, 372-387, 2018 | 3 | 2018 |
| Recognition of paddy, brown rice and white rice cultivars based on textural features of images and artificial neural network I Golpour, PJ AMIRI, CR AMIRI, J Khazaei JOURNAL OF AGRICULTURAL MACHINERY 5 (1), 73-81, 2015 | 2 | 2015 |
| Modelling in Drying Technology of Food Products: A Comprehensive Survey. R Guiné, I Golpour, MJ Barroca, M Kaveh A Comprehensive Guide to Neural Network Modeling, 1-56, 2020 | 1 | 2020 |
Reza Amiri ChayjanBu-Ali Sina UniversityVerified email at basu.ac.ir
