| Pengaruh perbedaan suhu dan waktu pengeringan terhadap karakteristik ikan asin sepat siam (Trichogaster pectoralis) dengan menggunakan oven A Riansyah, A Supriadi, R Nopianti Jurnal Fishtech 2 (1), 53-68, 2013 | 263 | 2013 |
| A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties R Nopianti, N Huda, N Ismail American Journal of food technology 6 (1), 19-30, 2011 | 53 | 2011 |
| Some quality characteristics of Malaysian commercial fish sausage. N Huda, TLJ Alistair, HW Lim, R Nopianti | 51 | 2012 |
| Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa International Food Research Journal 19 (3), 1011, 2012 | 46 | 2012 |
| Analisis proksimat, protein larut air, dan protein larut garam pada beberapa jenis ikan air tawar Sumatera Selatan OW Gultom, S Lestari, R Nopianti Jurnal FishtecH 4 (2), 120-127, 2015 | 45 | 2015 |
| Karakteristik bioplastik dari pati buah lindur (bruguiera gymnorrizha) J Budiman, R Nopianti, SD Lestari Jurnal FishtecH 7 (1), 49-59, 2018 | 43 | 2018 |
| Fortifikasi tepung tulang ikan gabus (channa striata) pada kerupuk sebagai sumber kalsium MRA Putra, R Nopianti, H Herpandi Jurnal Fishtech 4 (2), 128-139, 2015 | 31 | 2015 |
| Antioxidant activity of skin and bone collagen hydrolyzed from striped catfish (Pangasius pangasius) with papain enzyme A Baehaki, R Nopianti, S Anggraeni J. Chem. Pharm. Res 7 (11), 131-135, 2015 | 25 | 2015 |
| Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage R Nopianti, N Huda, I Noryati, A Fazilah, AM Easa CyTA-Journal of Food 10 (3), 243-250, 2012 | 18 | 2012 |
| Pembuatan serbuk cangkang keong mas (Pomacea canaliculata L.) serta aplikasinya sebagai penjernih air sungai dan pengikat logam berat kadmium E Nopriansyah, A Baehaki, R Nopianti Jurnal FishtecH 5 (1), 1-10, 2016 | 16 | 2016 |
| Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage R Nopianti, N Huda, N Ismail, F Ariffin, AM Easa Journal of food science and technology 50, 739-746, 2013 | 16 | 2013 |
| Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surinmi During Frozen Storage TBSDF Storage Journal of Fisheries and Aquatic Science 6 (4), 404-416, 2011 | 15 | 2011 |
| Pengaruh variasi suhu terhadap mutu abon ikan ekonomis rendah selama penyimpanan YCB Karo, R Nopianti, SD Lestari Jurnal FishtecH 6 (1), 80-91, 2017 | 14 | 2017 |
| Pengaruh Perbedaan Suhu Dan Waktu Pengeringan Terhadap Karakteristik Ikan Asin Sepat Siam (Trichogaster Pectoralis) Dengan Menggunakan Oven.[Skripsi] R Angga, A Supriadi, R Nopianti Program Studi Teknologi Hasil Perikanan Fakultas Pertanian Universitas …, 2013 | 14 | 2013 |
| Karakterisrik fisiko-kimia dan sensoris sosis ikan gabus dengan kombinasi jamur tiram (Pleorotus SP.) M Iqbal, A Supriadi, R Nopianti Jurnal FishtecH 4 (2), 170-178, 2015 | 13 | 2015 |
| Karakteristik fisiko-kimia dan sensori kerupuk pangsit dengan kombinasi tepung ikan motan (Thynnichthys thynnoides) R Saputra, I Widiastuti, R Nopianti Jurnal FishtecH 5 (2), 167-177, 2016 | 12 | 2016 |
| Pengaruh suhu dan lama perendaman dalam air dingin pada praperebusan terhadap kualitas bakso ikan patin (Pangasius pangasius) G Anggara, R Nopianti, H Herpandi Jurnal FishtecH 5 (2), 134-145, 2016 | 11 | 2016 |
| Karakteristik Sensori dan Fisiko-Kimia Crackers dengan Penambahan Tepung Ikan Sepat Siam (Trichogaster pectoralis) DP Sari, R Nopianti, A Baehaki Jurnal FishtecH 6 (2), 115-125, 2017 | 10 | 2017 |
| Pemanfaatan surimi ikan nila (Oreochromis niloticus) dengan penambahan tepung rumput laut (Kappaphycus alvarezii) sebagai bahan baku pempek Y As, R Nopianti, S Lestari Jurnal FishtecH 4 (2), 158-169, 2015 | 10 | 2015 |
| Pengaruh hidrolisat kolagen dari kulit ikan patin (Pangasius pangasius) terhadap umur simpan pempek ikan gabus (Channa striata) A Baehaki, R Nopianti, LT Wati J Agroind Halal 5 (1), 67-74, 2019 | 9 | 2019 |
Agus SupriadiUniversitas SriwijayaVerified email at unsri.ac.id
