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Norrina Din
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Syariah compliant hotel: The concept and practices/Nur’Hidayah Che Ahmat...[et al.]
C Ahmat, AH Ahmad Ridzuan, N Din, N Zainol, MA Razali
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015
502015
Customer perception on nutritional information in restaurant menu
N Din, MSM Zahari, SM Shariff
Procedia-Social and Behavioral Sciences 42, 413-421, 2012
382012
Restaurant operator's receptiveness towards providing nutritional information on menu
N Din, MSM Zahari, CN Othman, R Abas
Procedia-Social and Behavioral Sciences 50, 699-709, 2012
332012
Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model
D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang
Malaysian Journal of Consumer and Family Economics 21 (1), 45-57, 2019
252019
Attitude, subjective norm, and perceived behavioural control as determinant of hibah giving intent in Malaysia
NBM Said, HB Zainal, NBM Din, SAB Zainuddin, T Abdullah
International Journal of Innovation, Creativity and Change 10 (10), 61-70, 2020
202020
Changing awareness about health behavior: A study among young instagram users
AA Razak, NA Mansor, RA Razak, NMM Nawi, AM Yusoff, N Din
Journal of Behavioral Science, 2020
172020
Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience
D Abdullah, M Hambali, SBM Kamal, N Din, J Lahap
Proceedings of the 3rd International Hospitality and Tourism Conference …, 2016
172016
Gauging food allergy knowledge among hospitality students
N Din, B Rashid, KI Ramli
Journal of Management Research 7 (2), 252, 2015
82015
Malay Traditional Massage Therapy (mtmt) Seeking Behaviours Among Malays For Their Chronic Diseases-case Study
RABCL Che Noriah Binti Othman, Maryam Farooqui (dr), Norrina Binti Din, Roz ...
Procedia - Social And Behavioral Sciences , Elsevier 50, 591-601, 2012
8*2012
Cadastral database positional accuracy improvement
NM Hashim, AH Omar, SNM Ramli, KM Omar, N Din
The International Archives of the Photogrammetry, Remote Sensing and Spatial …, 2017
72017
The relationship between servicescape towards consumers’ perceptions on food truck concept
N Ghazali, NAA Bakar, N Din
Heritage, Culture and Society: Research agenda and best practices in the …, 2016
52016
The affective economy and online fan communities: A case study of Johnny & Associates
NA Mansor, RA Razak, ZZ Mohamad, N Din, AA Razak
Leveraging consumer behavior and psychology in the digital economy, 91-105, 2020
42020
Gauging students' perception and attitudes towards Halal products and logos
SBMK Norrina Din, 'A.A. Rani, F.H.F. Ridzuan, C.N. Zulkifli, S.A.A. Tarmizi ...
3rd International Hospitality and Tourism Conference (IHTC 2016), 729-733, 2016
4*2016
Revelation of Children and Adult’s Food Allergen in Malaysia
N Din, B Rashid, KI Ramli, NA Mansor, D Abdullah
Preprints, 2019
32019
Tourist Satisfaction and Loyalty towards Food Tourism in Georgetown, Penang
ND Saiful Bahri Mohd Kamal, N.F.M. Bukhari, Dahlan Abdullah
3rd International Hospitality and Tourism Conference (IHTC 2016), 399-403, 2016
3*2016
Determination of intervention to improve food allergy knowledge among malaysians
N Din, B Rashid, KI Ramli, R Mohamed
Journal of ASIAN Behavioural Studies 3 (11), 1-10, 2018
22018
Approaches of Improving Food Allergy Knowledge: Children with food allergy’ s quality of life
N Din, B Rashid, KI Ramli, CN Othman
Environment-Behaviour Proceedings Journal 3 (7), 13-17, 2018
12018
Relationship Between Menu, Price And Consumers' Acceptance Towards Food Truck Concept
AI Siti Anis Adilah Bt Tarmazi, Norfezah Bt Md Nor (dr), Zubaidah Binti Mohd ...
3rd International Hospitality and Tourism Conference (IHTC 2016), 639-643, 2016
1*2016
Towards Sustainable Food Systems: Exploring the Impact of Food Allergies on Health and Well-being in University Settings
AHA Aziz, N Din, D Abdullah, M Devi
Environment-Behaviour Proceedings Journal 9 (28), 2024
2024
Analysis of the Effect of Adding Avocado Seed Flour on Proximate, Physical, and Hedonic Properties of Traditional Semprong Cake
MF Prakasa, M Devi, L Hidayati, N Din
Bulletin of Culinary Art and Hospitality 3 (2), 59-65, 2023
2023
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