| Syariah compliant hotel: The concept and practices/Nur’Hidayah Che Ahmat...[et al.] C Ahmat, AH Ahmad Ridzuan, N Din, N Zainol, MA Razali Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015 | 39 | 2015 |
| Restaurant operator's receptiveness towards providing nutritional information on menu N Din, MSM Zahari, CN Othman, R Abas Procedia-Social and Behavioral Sciences 50, 699-709, 2012 | 35 | 2012 |
| Customer perception on nutritional information in restaurant menu N Din, MSM Zahari, SM Shariff Procedia-Social and Behavioral Sciences 42, 413-421, 2012 | 33 | 2012 |
| Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang Malays. J. Consum. Fam. Econ 21, 45-57, 2019 | 17 | 2019 |
| Attitude, subjective norm, and perceived behavioural control as determinant of hibah giving intent in Malaysia NBM Said, HB Zainal, NBM Din, SAB Zainuddin, TB Abdullah International Journal of Innovation, Creativity and Change 10 (10), 61-70, 2020 | 16 | 2020 |
| Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience D Abdullah, M Hambali, SBM Kamal, N Din, J Lahap Proceedings of the 3rd International Hospitality and Tourism Conference …, 2016 | 14 | 2016 |
| Changing awareness about health behavior: A study among young instagram users AA Razak, NA Mansor, RA Razak, NMM Nawi, AM Yusoff, N Din Journal of Behavioral Science, 2020 | 10 | 2020 |
| Malay Traditional Massage Therapy (mtmt) Seeking Behaviours Among Malays For Their Chronic Diseases-case Study RABCL Che Noriah Binti Othman, Maryam Farooqui (dr), Norrina Binti Din, Roz ... Procedia - Social And Behavioral Sciences , Elsevier 50, 591-601, 2012 | 7* | 2012 |
| CADASTRAL DATABASE POSITIONAL ACCURACY IMPROVEMENT. NM Hashim, AH Omar, SNM Ramli, KM Omar, N Din International Archives of the Photogrammetry, Remote Sensing & Spatial …, 2017 | 6 | 2017 |
| The relationship between servicescape towards consumers’ perceptions on food truck concept N Ghazali, NAA Bakar, N Din Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 5 | 2016 |
| Gauging food allergy knowledge among hospitality students N Din, B Rashid, KI Ramli Journal of Management Research 7 (2), 252, 2015 | 5 | 2015 |
| Gauging students' perception and attitudes towards Halal products and logos SBMK Norrina Din, 'A.A. Rani, F.H.F. Ridzuan, C.N. Zulkifli, S.A.A. Tarmizi ... 3rd International Hospitality and Tourism Conference (IHTC 2016), 729-733, 2016 | 4* | 2016 |
| The affective economy and online fan communities: A case study of Johnny & Associates NA Mansor, RA Razak, ZZ Mohamad, N Din, AA Razak Leveraging consumer behavior and psychology in the digital economy, 91-105, 2020 | 3 | 2020 |
| Tourist Satisfaction and Loyalty towards Food Tourism in Georgetown, Penang ND Saiful Bahri Mohd Kamal, N.F.M. Bukhari, Dahlan Abdullah 3rd International Hospitality and Tourism Conference (IHTC 2016), 399-403, 2016 | 3* | 2016 |
| Revelation of Children and Adult’s Food Allergen in Malaysia N Din, B Rashid, KI Ramli, NA Mansor, D Abdullah Preprints, 2019 | 2 | 2019 |
| Approaches of improving food allergy knowledge: children with food allergy’s quality of life N Din, B Rashid, KI Ramli, CN Othman Environment-Behaviour Proceedings Journal 3 (7), 13-17, 2018 | 1 | 2018 |
| Relationship Between Menu, Price And Consumers' Acceptance Towards Food Truck Concept AI Siti Anis Adilah Bt Tarmazi, Norfezah Bt Md Nor (dr), Zubaidah Binti Mohd ... 3rd International Hospitality and Tourism Conference (IHTC 2016), 639-643, 2016 | 1* | 2016 |
| STOCKPILING IN A PANDEMIC: HOW COVID-19 HAS CHANGED CONSUMER’S FOOD PURCHASING BEHAVIOUR MAABIN BASHIR, NURARB AZAHAR, N Zainol, N Din e-Academia Journal 12 (1), 2023 | | 2023 |
| Personality Traits of Women Entrepreneurs for Sustainable Food Businesses N Din, MS Tahir, N Othman, L Joremi GATR Journals, 2022 | | 2022 |
| An Assessment of Awareness and Attitudes towards Green Practices among Women-Owned Enterprises MS Tahir, N Othman, N Din, ED Lestari Environment-Behaviour Proceedings Journal 7 (21), 19-26, 2022 | | 2022 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARAVerified email at salam.uitm.edu.my
