Norrina Din
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Syariah compliant hotel: The concept and practices/Nur’Hidayah Che Ahmat...[et al.]
C Ahmat, AH Ahmad Ridzuan, N Din, N Zainol, MA Razali
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 7 (2), 2015
Restaurant operator's receptiveness towards providing nutritional information on menu
N Din, MSM Zahari, CN Othman, R Abas
Procedia-Social and Behavioral Sciences 50, 699-709, 2012
Customer perception on nutritional information in restaurant menu
N Din, MSM Zahari, SM Shariff
Procedia-Social and Behavioral Sciences 42, 413-421, 2012
Factors influencing visual electronic word of mouth (e-WOM) on restaurant experience
D Abdullah, M Hambali, SBM Kamal, N Din, J Lahap
Proceedings of the 3rd International Hospitality and Tourism Conference …, 2016
Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model
D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang
Malays. J. Consum. Fam. Econ 21, 45-57, 2019
Changing awareness about health behavior: A study among young instagram users
AA Razak, NA Mansor, RA Razak, NMM Nawi, AM Yusoff, N Din
Journal of Behavioral Science, 2020
The relationship between servicescape towards consumers’ perceptions on food truck concept
N Ghazali, NAA Bakar, N Din
Heritage, Culture and Society: Research agenda and best practices in the …, 2016
Malay Traditional Massage Therapy (mtmt) Seeking Behaviours Among Malays For Their Chronic Diseases-case Study
RABCL Che Noriah Binti Othman, Maryam Farooqui (dr), Norrina Binti Din, Roz ...
Procedia - Social And Behavioral Sciences , Elsevier 50, 591-601, 2012
Attitude, subjective norm, and perceived behavioural control as determinant of hibah giving intent in Malaysia
NBM Said, HB Zainal, NBM Din, SAB Zainuddin, T Abdullah
International Journal of Innovation, Creativity and Change 10 (10), 61-70, 2020
Gauging food allergy knowledge among hospitality students
N Din, B Rashid, KI Ramli
Journal of Management Research 7 (2), 252, 2015
Gauging students' perception and attitudes towards Halal products and logos
SBMK Norrina Din, 'A.A. Rani, F.H.F. Ridzuan, C.N. Zulkifli, S.A.A. Tarmizi ...
3rd International Hospitality and Tourism Conference (IHTC 2016), 729-733, 2016
Revelation of children and adult’s food allergen in Malaysia
N Din, B Rashid, KI Ramli, NA Mansor, D Abdullah
Preprints, 2019
Approaches of improving food allergy knowledge: children with food allergy’s quality of life
N Din, B Rashid, KI Ramli, CN Othman
Environment-Behaviour Proceedings Journal 3 (7), 13-17, 2018
Relationship Between Menu, Price And Consumers' Acceptance Towards Food Truck Concept
AI Siti Anis Adilah Bt Tarmazi, Norfezah Bt Md Nor (dr), Zubaidah Binti Mohd ...
3rd International Hospitality and Tourism Conference (IHTC 2016), 639-643, 2016
H2H Permainan Inovatif Yang Meningkatkan Tahap Kognitif Dan Kelakuan Pelajar
BBNHAR Norrina Din …, 2021
A Pilot Study of Nutritive Profile and Consumer’s Acceptability of Frozen Saba Crispy
N Din, B Bonari, NI Abd Gani, C Li
Environment-Behaviour Proceedings Journal 6 (17), 199-204, 2021
Nutritional Information and Portion Size in Relation to Customer Purchase Behaviour
N Din, RAA Rahman, NH Hashim, SK Abdullah, NIA Gani, NA Mansor
Asia-Pacific Journal of Innovation in Hospitality and Tourism, 2021
Faktor Genetik Penyebab Alergi Makanan & Cara Pencegahan Alergi Makanan
N Din …, 2020
E-usahawan makanan
N Din, MS Tahir, RA Razak, NURA MANSOR, B Bonari
Malaysian Academy of SME & Entrepreneurship Development, 2020
The Affective Economy and Online Fan Communities: A Case Study of Johnny & Associates
NA Mansor, RA Razak, ZZ Mohamad, N Din, AA Razak
Leveraging Consumer Behavior and Psychology in the Digital Economy, 91-105, 2020
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