The optimization of gel preparations using the active compounds of arabica coffee ground nanoparticles S Nurman, R Yulia, Irmayanti, E Noor, T Candra Sunarti Scientia Pharmaceutica 87 (4), 32, 2019 | 46 | 2019 |
Pengaruh Lama Pengeringan terhadap Rendemen, Kadar Air, dan Organoleptik Dendeng Sayat Daging Ayam C Anwar, I Irmayanti, G Ambartiasari Jurnal Peternakan Sriwijaya 10 (2), 29-38, 2021 | 13 | 2021 |
Kajian penggunaan jenis ikan dan tepung terigu pada kualitas kimia, fisik, dan organoleptik Kamaboko C Anwar, IR Aprita, M Irmayanti JFMR (Journal of Fisheries and Marine Research) 3 (3), 288-300, 2019 | 10 | 2019 |
Optimizing anti-inflammatory activities of arabica coffee ground (Coffea arabica L.) nanoparticle gel S Nurman, R Yulia, I Irmayanti, E Noor, TC Sunarti Jundishapur Journal of Natural Pharmaceutical Products 16 (2), 2021 | 9 | 2021 |
Rich in fiber biscuits formulation with katuk leaf flour fortification (Sauropus androgynus) and roasting time variation I Irmayanti, R Sunartaty, C Anwar Serambi Journal of Agricultural Technology 1 (2), 2019 | 6 | 2019 |
Innovation in utilizing pineapple waste for making jam by effect of addition of maizena flour and palm sugar M Agustina, S Nurman, R Yulia Serambi Journal of Agricultural Technology 1 (1), 2019 | 6 | 2019 |
Characteristics of physical, chemical, and organoleptic properties of virgin coconut oil (vco) by studying the ratio between coconut cream with inducement oil and length of … C Anwar, UHA Irmayanti, U Ha Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68 (3 …, 2020 | 5 | 2020 |
The potential of arabica coffee grounds nanoparticles as an active compound of pharmaceutical preparations S Nurman, R Yulia, E Noor, TC Sunarti IOP Conference Series: Earth and Environmental Science 425 (1), 012034, 2020 | 5 | 2020 |
Chemical Characteristics of Low-Calories Hard Candy Contains Trigona’ s Honey and Patchouli Oil as Functional Confectionery J Juliani, I Irmayati Proceedings of International Conference on Multidiciplinary Research 5 (1 …, 2022 | 4 | 2022 |
Karakteristik Nugget Ikan Cucut Kacangan (Hemitriakis indroyonoi) dengan Perbedaan Bahan Pengisi C Anwar, I Irhami, I Irmayanti, E Endiyani Jurnal FishtecH 9 (1), 56-64, 2020 | 4 | 2020 |
Pengaruh Rasio Subtitusi Kacang Kedelai dengan Biji Melinjo dan Konsentrasi Ragi terhadap KualitasTempe Kedelai PT Pangan Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 2019 | 4 | 2019 |
Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon L Fitriyana, I Irmayanti, PM Sari, V Muhardina Jurnal Serambi Engineering 3 (1), 2018 | 4 | 2018 |
Formulasi Pembuatan Edible Spoon Dengan Penambahan Varian Ekstrak Pewarna Alami Serta Bubuk Kayu Manis (Cinamomum Burmanii) Sebagai Anti Mikroba P Arismawanti, I Irmayanti, CARC AR Serambi Journal of Agricultural Technology 3 (2), 2021 | 3 | 2021 |
Pengaruh Bioaktivator dan Lama Fermentasi Terhadap pH dan Kadar Nitrogen dari Kompos Kulit Ari Biji Coklat R Yulia, I Irmayanti, J Juliani Jurnal Serambi Engineering 8 (1), 2023 | 2 | 2023 |
Analysis of Soil Quality Index type of land use on dry land in Blang Bintang sub-district, Aceh Besar Regency HA Umar, E Endiyani, S Agustina, I Irhami, C Anwar, I Irmayanti JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) 4 (2), 194-206, 2022 | 2 | 2022 |
Analysis of Soil Quality Index of mixed garden land use type on dry land in Blang Bintang sub-district, Aceh Besar district Y Akbar, E Endiyani, S Agustina, I Irhami, I Rezvani, I Irmayanti JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) 4 (1), 155-165, 2022 | 2 | 2022 |
Analysis of the Addition of CMC to Biodegradable Plastics from Banana Hump C Amni, I Ismet, I Irmayanti, J Supardi, M Miftahurrahmah Proceedings of International Conference on Multidiciplinary Research 4 (1 …, 2021 | 2 | 2021 |
Fortification of Yellow Potatoes Sweet Flour and Jamblang Fruit Paste (Syzygiumcumini) in the Making of Biscuits on it’s Sensoric Characteristics and Mineral Content Irmayanti Journal of Physics: Conference Series 1232 (1), 012008, 2019 | 2 | 2019 |
Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai I Irmayanti, C Anwar, IR Aprita Jurnal Sains Teknologi & Lingkungan 5 (1), 10-18, 2019 | 2 | 2019 |
DIVERSIFIKASI KACANG TANAH MENJADI SELAI DAN PERMEN Di GAMPONG BARO KECAMATAN MESJID RAYA KABUPATEN ACEH BESAR J Juliani, R Yulia, TM Rahmati, I Irmayanti EJOIN: Jurnal Pengabdian Masyarakat 1 (4), 289-292, 2023 | 1 | 2023 |