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Leigh Schmidtke
Leigh Schmidtke
National Wine and Grape Industry Centre, Charles Sturt University
Verified email at csu.edu.au
Title
Cited by
Cited by
Year
Grapevine bunch rots: impacts on wine composition, quality, and potential procedures for the removal of wine faults
CC Steel, JW Blackman, LM Schmidtke
Journal of agricultural and food chemistry 61 (22), 5189-5206, 2013
1772013
Production technologies for reduced alcoholic wines
LM Schmidtke, JW Blackman, SO Agboola
Journal of Food Science 77 (1), R25-R41, 2012
1702012
Effect of leaf removal and ultraviolet radiation on the composition and sensory perception of Vitis vinifera L. cv. Sauvignon Blanc wine
K Šuklje, G Antalick, Z Coetzee, LM Schmidtke, H Baša Česnik, J Brandt, ...
Australian journal of grape and wine research 20 (2), 223-233, 2014
932014
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ...
Scientific Reports 8 (1), 14812, 2018
902018
Identification of significant factors by an extension of ANOVA–PCA based on multi-block analysis
DJR Bouveresse, RC Pinto, LM Schmidtke, N Locquet, DN Rutledge
Chemometrics and Intelligent Laboratory Systems 106 (2), 173-182, 2011
882011
Influence of grape composition on red wine ester profile: comparison between Cabernet Sauvignon and Shiraz cultivars from Australian warm climate
G Antalick, K Šuklje, JW Blackman, C Meeks, A Deloire, LM Schmidtke
Journal of agricultural and food chemistry 63 (18), 4664-4672, 2015
842015
Micro-oxygenation of red wine: techniques, applications, and outcomes
LM Schmidtke, AC Clark, GR Scollary
Critical reviews in food science and nutrition 51 (2), 115-131, 2011
832011
Changes in volatile composition and sensory attributes of wines during alcohol content reduction
R Longo, JW Blackman, PJ Torley, SY Rogiers, LM Schmidtke
Journal of the Science of Food and Agriculture 97 (1), 8-16, 2017
822017
Computer vision and machine learning for viticulture technology
KP Seng, LM Ang, LM Schmidtke, SY Rogiers
IEEE Access 6, 67494-67510, 2018
802018
A robust method for quantification of volatile compounds within and between vintages using headspace-solid-phase micro-extraction coupled with GC–MS–Application on Semillon wines
L Rebičre, AC Clark, LM Schmidtke, PD Prenzler, GR Scollary
Analytica chimica acta 660 (1-2), 149-157, 2010
782010
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
J Blackman, A Saliba, L Schmidtke
Food Quality and Preference 21 (7), 679-683, 2010
722010
Characteristics of Flexibacter psychrophilus isolated from Atlantic salmon in Australia
LM Schmidtke, J Carson
Diseases of Aquatic Organisms 21 (2), 157-161, 1995
661995
Wine metabolomics: objective measures of sensory properties of semillon from GC-MS profiles
LM Schmidtke, JW Blackman, AC Clark, P Grant-Preece
Journal of agricultural and food chemistry 61 (49), 11957-11967, 2013
642013
Study of the influence of micro-oxygenation and oak chip maceration on wine composition using an electronic tongue and chemical analysis
A Rudnitskaya, LM Schmidtke, I Delgadillo, A Legin, G Scollary
Analytica Chimica Acta 642 (1-2), 235-245, 2009
632009
Chararacteristics of Vagococcus salmoninarum isolated from diseased salmonid fish
LM Schmidtke, J Carson
Journal of Applied Bacteriology 77 (2), 229-236, 1994
631994
Cytophaga johnsonae: a putative skin pathogen of juvenile farmed barramundi, Lates calcarifer Bloch
J Carson, LM Schmidtke, BL Munday
Journal of Fish Diseases 16 (3), 209-218, 1993
611993
Light-induced changes in bottled white wine and underlying photochemical mechanisms
P Grant-Preece, C Barril, LM Schmidtke, GR Scollary, AC Clark
Critical reviews in food science and nutrition 57 (4), 743-754, 2017
602017
Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition
K Suklje, X Zhang, G Antalick, AC Clark, A Deloire, LM Schmidtke
Journal of Agricultural and Food Chemistry 64 (4), 870-880, 2016
542016
Aureobasidium pullulans volatilome identified by a novel, quantitative approach employing SPME-GC-MS, suppressed Botrytis cinerea and Alternaria alternata in vitro
SM Yalage Don, LM Schmidtke, JM Gambetta, CC Steel
Scientific Reports 10 (1), 4498, 2020
512020
A GC–MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen
C Schueuermann, CC Steel, JW Blackman, AC Clark, LJ Schwarz, ...
Food chemistry 270, 375-384, 2019
462019
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