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Dr. Mousumi Das M
Dr. Mousumi Das M
Young Professional; ICAR- Central Plantation Crops Research Institute, Kasaragod
Verified email at kannuruniv.ac.in
Title
Cited by
Cited by
Year
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp
MM Das, M Haridas, A Sabu
Biocatalysis and agricultural biotechnology 17, 177-183, 2019
322019
Process development for the enhanced production of bio-nematicide Purpureocillium lilacinum KU8 under solid-state fermentation
MM Das, M Haridas, A Sabu
Bioresource technology 308, 123328, 2020
92020
Agro-processing Residues for the Production of Fungal Bio-control Agents
M Das M, S Abdulhameed
Valorisation of Agro-industrial Residues–Volume II: Non-Biological …, 2020
52020
Production of bio-fungicide, Trichoderma harzianum CH1 under solid-state fermentation using coffee husk
MM Das, CN Aguilar, M Haridas, A Sabu
Bioresource Technology Reports 15, 100708, 2021
32021
Customization of Bioreactor Technology for On-Site Production of Biocontrol Agents
MM Das, M Haridas, HAR Leza, A Sabu
Biocontrol Systems and Plant Physiology in Modern Agriculture, 23-43, 0
Purpureocillium lilacinum: A Promising Bionematicide for Sustainable Agriculture
MM Das, RR Herrera, M Haridas, A Sabu
Biocontrol Systems and Plant Physiology in Modern Agriculture, 61-91, 0
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