| The effects of perceived interactivity, perceived ease of use and perceived usefulness on online hotel booking intention: A conceptual framework D Abdullah, K Jayaraman, DN Shariff, KA Bahari, NM Nor International Academic Research Journal of Social Science 3 (1), 16-23, 2017 | 89 | 2017 |
| Perceived website interactivity, perceived usefulness and online hotel booking intention: a structural model D Abdullah, SBM Kamal, A Azmi, J Lahap, KA Bahari, N Din, CP Pinang Malaysian Journal of Consumer and Family Economics 21 (1), 45-57, 2019 | 33 | 2019 |
| The influence of hotel website design quality, perceived ease of use and perceived usefulness on loyalty intention KA Bahari, D Abdullah, SBM Kamal, NR Johari, MS Zulkafli The Turkish Online Journal of Design, Art and Communication 8, 701-710, 2018 | 25 | 2018 |
| Hotel booking websites and their impact on e-satisfaction and e-loyalty: analysis on utilitarian and hedonic features SBM Kamal, D Abdullah, NM Nor, A Ngelambong, KA Bahari International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 20 | 2018 |
| A conceptual model of online hotel booking: the role of online review and online trust towards online booking intention F Mahat, D Abdullah, KA Bahari, N Che Azmi, SB Mohd Kamal, N Zainol ESTEEM Journal of Social Sciences and Humanities 4, 83-92, 2020 | 7 | 2020 |
| Issues on job mobility in restaurant industry: Study on salary, work environment and promotions N Zainol, D Abdullah, AR Ahmad Rozali, KA Bahari, SB Mohd Kamal Jurnal Intelek 15 (2), 174-184, 2020 | 5 | 2020 |
| The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model KA Bahari, MN Che Azmi, SB Mohd Kamal, N Zainol, F Mahat, D Abdullah ESTEEM Journal of Social Sciences and Humanities 4, 203-213, 2020 | 4 | 2020 |
| The factors determining customer satisfaction towards food service delivery application during covid-19 pandemic NR Johari, KA Bahari, MZ Fadli, JMS Ibrahim, MIH Abdul, MSZ Rahman Int J Acad Res Bus Soc Sci, 2024 | 1 | 2024 |
| The study of working engagement and working environment towards job happiness in the Malaysian Hotel Industry I Lahap, N Nazri, A Azmi, S Kamal, K Bahari, N Said International Journal of Current Science Research and Review 5 (7), 2698-2713, 2022 | 1 | 2022 |
| Barriers and discrimination in hospitality industry: focus on hearing impaired workers N Zainol, N Rahim, S Salmi, R Johari, K Bahari Available at SSRN 2790725, 2016 | 1 | 2016 |
| Pengalaman Belajar Mandiri Mahasiswa S1 Pendidikan Tata Boga UM Menggunakan LMS SIPEJAR Matakuliah Manajemen Pelayanan Makanan Dan Minuman NA Sunaryo, AMJ Saputri, R Nurmalasari, KA Bahari Education Journal: Journal Educational Research and Development 8 (1), 159-167, 2024 | | 2024 |
| Examining the impact of job demand resource theory variables on burnout among hotel employees in Kuala Lumpur SNES Ahmad Nizam, J Mohamad Saber, A Salim, NA Zaidi, KA Bahari Journal of Tourism, Hospitality and Culinary Arts 16 (1), 489-513, 2024 | | 2024 |
| Investigating the factors determining customer preferences towards Malay cuisine restaurants in Kuala Lumpur, Malaysia: a conceptual study. MA Ahmad Jawadi, FI Mohd Zool, JM Saber, KA Bahari, NR Johari | | 2023 |
| Food styling trends in Malaysia: elevating culinary experiences with visual artistry NR Johari, KA Bahari, MZF Ibrahim, N Din Hot & Tour Newsletter, 2023 | | 2023 |
| Kursus Upskilling Beverage Service untuk tenaga pengajar Kolej Vokasional program kulinari seluruh Malaysia J Mohamad Saber, A Salim, KA Bahari Hot & Tour Newsletter, 2023 | | 2023 |
| Program kolaborasi pelajar Diploma Seni Pastri UiTM Pulau Pinang bersama pelajar Pusat Kokurikulum USM Kampus Kejuruteraan NR Johari, RA Abd Rahman, KA Bahari, F Mohamed Hot & Tour Newsletter, 2023 | | 2023 |
| Nurturing academic connections: Universiti Teknologi MARA Pulau Pinang Malaysia visit Universitas Negeri Malang Indonesia KA Bahari, SF Sh Abdul Nasir, NA Sunaryo, R Normalasari Hot & Tour Newsletter, 2023 | | 2023 |
| A Conceptual Study on Entrepreneurship Education Influence Students Start Their Own Business of University Student at UITM Cawangan Pulau Pinang MZFIKAB Nurfarahin Nabila binti Fauzi, Joesri bin Mohamad Saber, Azlan bin Salim FPP UITM CAWANGAN NEGERI SEMBILAN KAMPUS REMBAU NATIONAL E-CONFERENCE 2022 …, 2023 | | 2023 |
| Investigating the Factors Determining Customer Preferences Towards Malay Cuisine Restaurants in Kuala Lumpur, Malaysia: A Conceptual Study KAB Mohd Zool Fadli TEAM Journal of Hospitality and Tourism 20 (1), 105-112, 2023 | | 2023 |
| The Effect of Perceived Waiting Time on Customer's Satisfaction: A Focus on Fast Food Restaurant DARAZ Johanudin Lahap, Rabiatul Iylia Azlan, Khairil Anuar Bahri, Noraslinda ... International Journal of Supply Chain Management, 259-266, 2022 | | 2022 |
