| Carbon footprints evaluation for sustainable food processing system development: A comprehensive review I Shabir, KK Dash, AH Dar, VK Pandey, U Fayaz, S Srivastava, R Nisha Future Foods 7, 100215, 2023 | 27 | 2023 |
| Role of additives in starch-based edible films and coating: A review with current knowledge T Majeed, AH Dar, VK Pandey, KK Dash, S Srivastava, R Shams, ... Progress in Organic Coatings 181, 107597, 2023 | 20 | 2023 |
| Carbon dots applications for development of sustainable technologies for food safety: a comprehensive review S Manzoor, AH Dar, KK Dash, VK Pandey, S Srivastava, I Bashir, ... Applied Food Research 3 (1), 100263, 2023 | 20 | 2023 |
| Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products S Farooq, AH Dar, KK Dash, S Srivastava, VK Pandey, WS Ayoub, ... Food Science and Biotechnology 32 (5), 621-638, 2023 | 14 | 2023 |
| Effects of microwave, ultrasound, and various treatments on the reduction of antinutritional factors in elephant foot yam: A review S Srivastava, VK Pandey, P Singh, GVS Bhagya Raj, KK Dash, R Singh eFood 3 (6), e40, 2022 | 14 | 2022 |
| Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review VK Pandey, S Srivastava, KK Dash, R Singh, SA Mukarram, B Kovács, ... Processes 11 (6), 1720, 2023 | 9 | 2023 |
| Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach I Bashir, AH Dar, KK Dash, VK Pandey, U Fayaz, R Shams, S Srivastava, ... Sustainable Chemistry and Pharmacy 33, 101102, 2023 | 8 | 2023 |
| A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection VK Pandey, A Tripathi, S Srivastava, S Pandey, AH Dar, R Singh, ... Applied Food Research, 100291, 2023 | 7 | 2023 |
| Recent insights on advancements and substantial transformations in food printing technology from 3 to 7D S Srivastava, VK Pandey, R Singh, AH Dar Food Science and Biotechnology 32 (13), 1783-1804, 2023 | 6 | 2023 |
| Recent advances in the production of bionanomaterials for development of sustainable food packaging: A comprehensive review NR Wani, AH Dar, KK Dash, VK Pandey, S Srivastava, SY Jan, P Deka, ... Environmental Research, 116948, 2023 | 6 | 2023 |
| Pulsed electric field-induced modification of proteins: A comprehensive review R Shams, S Manzoor, I Shabir, AH Dar, KK Dash, S Srivastava, ... Food and Bioprocess Technology 17 (2), 351-383, 2024 | 5 | 2024 |
| Exploiting the polyphenolic potential of honey in the prevention of chronic diseases WS Ayoub, I Zahoor, AH Dar, S Farooq, TA Mir, TA Ganaie, S Srivastava, ... Food Chemistry Advances 3, 100373, 2023 | 5 | 2023 |
| Formulation, characterization, and applications of organic Pickering emulsions: A comprehensive review I Shabir, AH Dar, KK Dash, S Srivastava, VK Pandey, S Manzoor, ... Journal of Agriculture and Food Research, 100853, 2023 | 5 | 2023 |
| Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review VK Pandey, S Srivastava, KK Dash, R Singh, AH Dar, T Singh, A Farooqui, ... Heliyon, 2024 | 4 | 2024 |
| Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review S Srivastava, VK Pandey, KK Dash, D Dayal, P Wal, B Debnath, R Singh, ... Journal of Agriculture and Food Research, 100860, 2023 | 4 | 2023 |
| No use of chemicalsRecent insights on electrostatic filtration and its potential applications in food industry S Srivastava, VK Pandey, R Singh, AH Dar, I Bashir Trends in Food Science & Technology, 2023 | 3 | 2023 |
| Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review A Tripathi, S Srivastava, VK Pandey, R Singh, PS Panesar, AH Dar, ... Environment, Development and Sustainability, 1-27, 2023 | 2 | 2023 |
| Exploiting the bioactive properties of essential oils and their potential applications in food industry VK Pandey, A Tripathi, S Srivastava, AH Dar, R Singh, A Farooqui, ... Food Science and Biotechnology 32 (7), 885-902, 2023 | 2 | 2023 |
| Critical Review on Artificial Intelligence and Robotic Vision in Food Industry S Srivastava, VK Pandey, R Singh, AH Dar, KK Dash, PSA Panesar Int. J. Sci. Crit 1, 8-17, 2023 | 2 | 2023 |
| Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review T Majeed, I Shabir, S Srivastava, N Maqbool, AH Dar, K Jan, VK Pandey, ... Trends in Food Science & Technology, 104316, 2023 | 1 | 2023 |
Aamir Hussain DarIslamic university of Science and Technology AwantiporaVerified email at islamicuniversity.edu.in
