John Tang Yew Huat
John Tang Yew Huat
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Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.
A Noorlis, FM Ghazali, YK Cheah, TC Tuan Zainazor, J Ponniah, ...
International Food Research Journal 18 (2), 2011
Effect of γ-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken
Z Chen, J Xie, B Wang, J Tang
Poultry Science 93 (10), 2490-2500, 2014
Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards
JYH Tang, M Nishibuchi, Y Nakaguchi, FM Ghazali, AA Saleha, R Son
Letters in applied microbiology 52 (6), 581-588, 2011
Transmission of Listeria monocytogenes from raw chicken meat to cooked chicken meat through cutting boards
SG Goh, AH Leili, CH Kuan, YY Loo, YL Lye, W San Chang, P Soopna, ...
Food Control 37, 51-55, 2014
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
JYH Tang, F Mohamad Ghazali, AA Saleha, M Nishibuchi, R Son
International Food Research Journal 16 (3), 277-288, 2009
Detection and quantification of pathogenic Vibrio parahaemolyticus in shellfish by using multiplex PCR and loop-mediated isothermal amplification assay
TTH Malcolm, YK Cheah, CWJWM Radzi, FA Kasim, HK Kantilal, ...
Food Control 47, 664-671, 2015
Effects of stocking density on growth performance, carcass traits, and foot pad lesions of White Pekin ducks
M Xie, Y Jiang, J Tang, ZG Wen, W Huang, SS Hou
Poultry science 93 (7), 1644-1648, 2014
Quantification of Escherichia coli O157:H7 in organic vegetables and chickens
Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib
International Food Research Journal 20 (2), 1023-1029, 2013
Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit.
CF Pui, WC Wong, LC Chai, HY Lee, JYH Tang, A Noorlis, ...
International Food Research Journal 18 (1), 2011
Digital depth gauge
YS John, A Kaganovsky
US Patent 7,895,762, 2011
Listeria monocytogenes in retailed raw chicken meat in Malaysia
SG Goh, CH Kuan, YY Loo, WS Chang, YL Lye, P Soopna, JYH Tang, ...
Poultry science 91 (10), 2686-2690, 2012
Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk
R Lye, Y. L., Afsah-Hejri, L.,Chang, W. S., Loo, Y
International Food Research Journal 20 (2), 1001-1005, 2013
Multiplex PCR for the concurrent detection and differentiation of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium
CF Pui, WC Wong, LC Chai, HY Lee, A Noorlis, TCT Zainazor, JYH Tang, ...
Tropical medicine and health 39 (1), 9-15, 2011
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
A Sandra, L Afsah-Hejri, R Tunung, TCT Zainazor, JYH Tang, FM Ghazali, ...
International Food Research Journal 19 (3), 829, 2012
Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).
S Puspanadan, L Afsah-Hejri, YY Loo, E Nillian, CH Kuan, SG Goh, ...
International Food Research Journal 19 (4), 2012
Surgical depth instrument
US Patent 7,730,629, 2010
Prevalence and quantification ofListeria monocytogenes in chicken offal at the retail level in Malaysia
CH Kuan, SG Goh, YY Loo, WS Chang, YL Lye, S Puspanadan, ...
Poultry science 92 (6), 1664-1669, 2013
Effects of the thyroid hormone responsive spot 14α gene on chicken growth and fat traits
CDA Hirwa, W Yan, P Wallace, Q Nie, C Luo, H Li, X Shen, L Sun, J Tang, ...
Poultry science 89 (9), 1981-1991, 2010
Prevalence and antibiotic resistance against tetracycline in Campylobacter jejuni and C. coli in cattle and beef meat from Selangor, Malaysia
JM Premarathne, AS Anuar, TY Thung, DA Satharasinghe, NN Jambari, ...
Frontiers in microbiology 8, 2254, 2017
Threonine requirement of White Pekin ducks from hatch to 21 d of age
M Xie, L Zhang, ZG Wen, J Tang, W Huang, SS Hou
British poultry science 55 (4), 553-557, 2014
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