| Studies on assessment of safety and nutritional quality of shallot waste fractions YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija Journal of Food Processing and Preservation 45 (2), e15147, 2021 | 15 | 2021 |
| Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies YK Bhosale, T Perumal, SM Varghese, H Vincent, SV Ramachandran International Journal of Food Engineering 18 (1), 27-39, 2022 | 5 | 2022 |
| Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose V Shery M, YK Bhosale, UKA Nair, V Hema, VR Sinija Waste and Biomass Valorization, 2021 | 4* | 2021 |
| Effect of incorporation of microcrystalline cellulose extracted from shallot bio-waste into low-fat stirred yogurt and its characterization SM Varghese, UKA Nair, VR Sinija International Journal of Botany Studies 6 (5), 577-585, 2021 | | 2021 |
| utilization of shallot bio waste as a natural source of dietary cellulose and microcrystalline cellulose and its food application S Varghese Tiruchirappalli, 0 | | |
Dr. Vincent HemaAssociate Professor, National Institute of Food Technology, Entrepreneurship and ManagementVerified email at iifpt.edu.in
