| Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija International Journal of Biological Macromolecules 188, 790-799, 2021 | 59 | 2021 |
| Physicochemical changes during ripening of red banana A Mohapatra, B Yuvraj, S Shanmugasundaram International Journal of Science, Environment and Technology 5 (3), 1340-1348, 2016 | 25 | 2016 |
| Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Food Chemistry 390, 133221, 2022 | 19 | 2022 |
| Exploring the effective utilization of shallot stalk waste and tamarind seed for packaging film preparation P Thivya, YK Bhosale, S Anandakumar, V Hema, VR Sinija Waste and Biomass Valorization 12 (10), 5779-5794, 2021 | 19 | 2021 |
| Studies on assessment of safety and nutritional quality of shallot waste fractions YK Bhosale, SM Varghese, P Thivya, V Hema, VR Sinija Journal of Food Processing and Preservation 45 (2), e15147, 2021 | 15 | 2021 |
| Pulses for health and their varied ways of processing and consumption in India-A review S Gurusamy, CS Vidhya, BY Khasherao, A Shanmugam Applied Food Research 2 (2), 100171, 2022 | 11 | 2022 |
| Effect of Radiofrequency Pre-treatment on the Extraction of Bioactives from Clitoria ternatea and Hibiscus rosa sinensis and Insights to Enzyme Inhibitory Activities N Kochadai, BY Khasherao, VRN Sinija Food and Bioprocess Technology 15 (3), 571-589, 2022 | 10 | 2022 |
| Utilization of shallot bio-waste (Allium cepa L. var. aggregatum) fractions for the production of functional cookies YK Bhosale, T Perumal, SM Varghese, H Vincent, SV Ramachandran International Journal of Food Engineering 18 (1), 27-39, 2022 | 5 | 2022 |
| Fruit based probiotic functional beverages: A review PM Manoj, JR Mohan, BY Khasherao, R Shams, KK Dash Journal of Agriculture and Food Research, 100729, 2023 | 4 | 2023 |
| Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food G Pandita, YK Bhosale, P Choudhary ACS Food Science & Technology 3 (4), 592-599, 2023 | 4 | 2023 |
| Valorisation and Characterization of Allium cepa var. aggregatum Biowastes for the Production of Microcrystalline Cellulose SM Varghese, YK Bhosale, UK Aruna Nair, V Hema, VR Sinija Waste and Biomass Valorization 13 (4), 1931-1944, 2022 | 4 | 2022 |
| EFFECT OF ARIL BROWNING ON PHYSICHO-CHEMICAL PROPERTIES OF POMEGRANATE K Darsana, K Bhosale Yuvraj, VR Sinija International Journal of Science, Environment and Technology 5, 1116-1126, 2016 | 4 | 2016 |
| Anthocyanin: Potential tool for diabetes management and different delivery aspects S Sharma, G Pandita, YK Bhosale Trends in Food Science & Technology, 104170, 2023 | 3 | 2023 |
| Development of low alcoholic wine using tender coconut and tender palmyra as a novel source and its quality evaluation. N Kochadai, R Mahendran, YK Bhosale, H Vincent, SVR Nair | 2 | 2021 |
| Recent advances and perspectives for effective utilization of onion solid waste in food packaging: a critical review VR Thivya, P., Bhanu Prakash Reddy, N., Bhosale Yuvraj, K., & Sinija Reviews in Environmental Science and Bio/Technology, 1-25, 2022 | 1* | 2022 |
| Recent advancements in development and application of microbial cellulose in food and non-food systems OPS Shahaban, BY Khasherao, R Shams, AH Dar, KK Dash Food Science and Biotechnology, 1-12, 2024 | | 2024 |
| Applications of High-Pressure Processing in Liquid Food Processing NBP Reddy, YB Khasherao, T Perumal, VR Sinija Non-Thermal Technologies for the Food Industry, 216-231, 2024 | | 2024 |
| Hydrodynamic Cavitation and Its Applications in the Food Industries V Athira, UKA Nair, NBP Reddy, YB Khasherao, VR Sinija Non-Thermal Technologies for the Food Industry, 184-199, 2024 | | 2024 |
| Applications of Ultrasound in Meat and Fish Processing BY Khasherao, NS Mahendra, VR Sinija | | |
| Effective utilization of onion waste and studies on its applicability in food system B YUVRAJ KHASHERAO Coimbatore, 0 | | |
Dr.V.R. SinijaIndian Institute of Food Processing TechnologyVerified email at iifpt.edu.in
