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- Enrica PessioneAssociate professor biochemistry, university of torinoVerified email at unito.it
- Cristina LambertiCNR-ISPAVerified email at ispa.cnr.it
- Alessandro PessionePost Doc University of TorinoVerified email at unito.it
- Pascal LoubièreINSA INRAVerified email at insa-toulouse.fr
- Jean Daniel CoissonFood Chemistry Associate Professor, Università Piemonte OrientaleVerified email at uniupo.it
- Katharina RiedelProfessur für Mikrobiologie, Universität GreifswaldVerified email at uni-greifswald.de
- Emilia Garcia MorunoSenior researchVerified email at crea.gov.it
- Nic D LindleyTBI/TWB (INSA-CNRS-INRA) + SIFBI (ASTAR)Verified email at sifbi.a-star.edu.sg
- Antonio MolinaroDipartimento di Scienze Chimiche, Università di Napoli Federico IIVerified email at unina.it
- Serena LeoneStazione Zoologica Anton Dohrn - Dept. of Biology and Evolution of Marine OrganismsVerified email at szn.it
- Edward A. BayerThe Weizmann Institute of Science, Department of Biological ChemistryVerified email at weizmann.ac.il
- Daniel OlsonAssistant Professor, Dartmouth CollegeVerified email at dartmouth.edu
- Angela ReVerified email at iit.it
- Marcello ManfrediUniversità del Piemonte OrientaleVerified email at unipmn.it
- Gribaudo GiorgioUniversity of TurinVerified email at unito.it
- Anna LuganiniVerified email at unito.it
- Federica GenoveseNordic BioscienceVerified email at nordicbioscience.com
- Lee LyndProfessor of Engineering, Dartmouth College
- Evert HolwerdaThayer School of EngineeringVerified email at dartmouth.edu
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Roberto Mazzoli
Associate professor biochemistry, DBIOS, University Torino
Verified email at unito.it - Homepage