Muhammad Nasir, PhD
Muhammad Nasir, PhD
General Manager Scientific & Regulatory Affairs, Friesland Campina Engro Pakistan Ltd.
Verified email at - Homepage
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Nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil
MT Sultan, MS Butt, FM Anjum, A Jamil, S Akhtar, M Nasir
Pak. J. Bot 41 (3), 1321-1330, 2009
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity
MS Butt, N Shahzadi, MK Sharif, M Nasir
Critical reviews in food science and nutrition 47 (4), 389-396, 2007
Effect of moisture and packaging on the Shelf life of wheat flour.
M Nasir, S Akhtar, MK Sharif
Internet Journal of Food Safety V 4, 1-6, 2004
Multifunctional iron bound lactoferrin and nanomedicinal approaches to enhance its bioactive functions
JR Kanwar, K Roy, Y Patel, SF Zhou, MR Singh, D Singh, M Nasir, ...
Molecules 20 (6), 9703-9731, 2015
Effect of defatted maize germ addition on the functional and textural properties of wheat flour
M Siddiq, M Nasir, R Ravi, KD Dolan, MS Butt
International Journal of Food Properties 12 (4), 860-870, 2009
Physical and sensory properties of maize germ oil fortified cakes
M Nasir, MS Butt, FM Anjum, A Jamil, I Ahmad
Int J Agric Biol 11, 311-315, 2009
Effect of defatted maize germ flour addition on the physical and sensory quality of wheat bread
M Siddiq, M Nasir, R Ravi, MS Butt, KD Dolan, JB Harte
LWT-Food Science and Technology 42 (2), 464-470, 2009
Preparation of fiber and mineral enriched pan bread by using defatted rice bran
M Ajmal, MS Butt, K Sharif, M Nasir, MT Nadeem
International Journal of Food Properties 9 (4), 623-636, 2006
Effect of moisture on the shelf life of wheat flour
M Nasir, MS Butt, FM Anjum, K Sharif, R Minhas
Int. J. Agric. Biol 5 (4), 458-459, 2003
Sensory evaluation of mangoes (Mangifera indica L.) grown in different regions of Pakistan
S Akhtar, S Mahmood, S Naz, M Nasir, MT Sultan
Pak. J. Bot 41 (6), 2821-2829, 2009
Comparative assessment of various agro-industrial wastes for Saccharomyces cerevisiae biomass production and its quality evaluation as single cell protein
U Bacha, M Nasir, A Khalique, AA Anjum, MA Jabbar
J Anim Plant Sci 21 (4), 844-849, 2011
Sensory evaluation and consumer acceptability
MK Sharif, MS Butt, HR Sharif, M Nasir
Handbook of food science and technology, 361-386, 2017
Inter-relationship of body weight with linear body measurements in Hissardale sheep at different stages of life
U Younas, M Abdullah, JA Bhatti, TN Pasha, N Ahmad, M Nasir, ...
J. Anim. Plant Sci 23 (1), 40-44, 2013
Physico-chemical attributes and heavy metal content of mangoes (Mangifera indica L.) cultivated in different regions of Pakistan.
A Saeed, N Safina, MT Sultan, M Seema, N Muhammad, A Anwaar
Pakistan Journal of Botany 42 (4), 2691-2702, 2010
Physical quality characteristics and sensory evaluation of cookies made with added defatted maize germ flour
M Nasir, M Siddiq, R Ravi, JB Harte, KD Dolan, MS Butt
Journal of Food Quality 33 (1), 72-84, 2010
Effect of artificial diet and culture systems on sensory quality of fried fish flesh of Indian major carps
N Khan, NA Qureshi, M Nasir, F Rasool, KJ Iqbal
Pakistan J. Zool 43 (6), 1177-1182, 2011
Novel combination of prebiotics galacto-oligosaccharides and inulin-inhibited aberrant crypt foci formation and biomarkers of colon cancer in wistar rats
TR Qamar, F Syed, M Nasir, H Rehman, MN Zahid, RH Liu, S Iqbal
Nutrients 8 (8), 465, 2016
Nutraceutical, anti-inflammatory, and immune modulatory effects of β-glucan isolated from yeast
U Bacha, M Nasir, S Iqbal, AA Anjum
BioMed research international 2017, 2017
Evaluation of white sesame seed oil on glucose control and biomarkers of hepatic, cardiac, and renal functions in male Sprague-Dawley rats with chemically induced diabetes
F Aslam, S Iqbal, M Nasir, AA Anjum, P Swan, K Sweazea
Journal of medicinal food 20 (5), 448-457, 2017
Effect of guar gum on the serum lipid profile of Sprague Dawley rats
N Shahzadi, MS Butt, MK Sharif, M Nasir
LWT-Food Science and Technology 40 (7), 1198-1205, 2007
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