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Co-authors
- Rekha S. SinghalProfessor of Food Technology, Institute of Chemical TechnologyVerified email at ictmumbai.edu.in
- Sandip BankarAalto University School of Chemical EngineeringVerified email at aalto.fi
- Prof. (Dr.) Uday AnnapureDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, MaharashtraVerified email at ictmumbai.edu.in
- Lalit KagliwalInstitute of Chemical TechnologyVerified email at pg.ictmumbai.edu.in
- S S LeleInstitute of Chemical Technology, MumbaiVerified email at ictmumbai.edu.in
- Swati B. JadhavSenior scientist (Research and Scientific affairs) Human nutritionVerified email at advancedenzymes.com
- Shirish HardePostdoc Research AssociateVerified email at wisc.edu
- Maushmi S. KumarSomaiya Institute for Research and Consultancy (SIRAC), Somaiya Vidyavihar UniversityVerified email at somaiya.edu
- Dr. Mahesh Bule, ScientistAmgenVerified email at amgen.com