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L SUSMITA DEVI
L SUSMITA DEVI
Junior research fellow, Central Institute of Technology Kokrajhar
Verified email at cit.ac.in
Title
Cited by
Cited by
Year
Carnauba wax-based composite films and coatings: Recent advancement in prolonging postharvest shelf-life of fruits and vegetables
LS Devi, S Kalita, A Mukherjee, S Kumar
Trends in Food Science & Technology 129, 296-305, 2022
382022
Neem oil and its nanoemulsion in sustainable food preservation and packaging: Current status and future prospects
S Kumar, N Singh, LS Devi, S Kumar, M Kamle, P Kumar, A Mukherjee
Journal of Agriculture and Food Research 7, 100254, 2022
382022
Effect of ionic liquid on sol-gel phase transition, kinetics and rheological properties of high amylose starch
LS Devi, AB Das
International Journal of Biological Macromolecules 162, 685-692, 2020
122020
Carnauba wax-based sustainable coatings for prolonging postharvest shelf-life of citrus fruits
LS Devi, A Mukherjee, D Dutta, S Kumar
Sustainable Food Technology 1 (3), 415-425, 2023
102023
Characterization of high amylose starch-microcrystalline cellulose based floatable gel for enhanced gastrointestinal retention and drug delivery
LS Devi, AJ Das, AB Das
Carbohydrate Polymer Technologies and Applications 3, 100185, 2022
102022
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
LS Devi, B Das, D Dutta, S Kumar
Sustainable Chemistry and Pharmacy 39, 101563, 2024
2024
Eugenol and Aloe vera blended natural wax-based coating for preserving postharvest quality of Kaji lemon (Citrus jambhiri)
B Das, LS Devi, J Dutta, S Kumar
Food Chemistry: X, 101349, 2024
2024
Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
LS Devi, AK Jaiswal, S Jaiswal
Current Research in Food Science, 100720, 2024
2024
Natural Food Preservatives
JB Dasgupta, LS Devi, S Jha, A Mukherjee, S Kumar, D Halder, A Mitra
Emerging Technologies in Food Preservation, 1-30, 2023
2023
_ _Prayogik Rasayan
LS Devi, MD Purkayastha, A Mukherjee, S Kumar
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