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Mohammed Abdalbasit A. Gasmalla
Mohammed Abdalbasit A. Gasmalla
PhD of Food Science
Verified email at vip.jiangnan.edu.cn
Title
Cited by
Cited by
Year
Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of Food Science 83 (1), 6-16, 2018
2372018
Enzyme-assisted extraction processing from oilseeds: Principle, processing and application
J Liu, MAA Gasmalla, P Li, R Yang
Innovative Food Science & Emerging Technologies 35, 184-193, 2016
1402016
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of Agricultural and Food Chemistry 66 (19), 4872-4882, 2018
1122018
Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry
MAA Gasmalla, R Yang, X Hua
Food Engineering Reviews 6, 150-162, 2014
1112014
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
MAA Gasmalla, R Yang, I Amadou, X Hua
Tropical Journal of Pharmaceutical Research 13 (1), 61-65, 2014
1012014
Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
Z Lianfu, M Dahir, MAA Gasmalla, A Musa, E Omer, M Thapa
Journal of Food and Nutrition Research. 4 (2), 180 - 186, 2014
652014
Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing
P Li, MAA Gasmalla, W Zhang, J Liu, R Bing, R Yang
Journal of Food Engineering 173, 15-24, 2016
602016
Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
Y Zhang, W Zhao, R Yang, MA Ahmed, X Hua, W Zhang, Y Zhang
Journal of Food Engineering 119 (1), 56-64, 2013
582013
Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry
MMA Rashed, Q Tong, MH Abdelhai, MAA Gasmalla, JB Ndayishimiye, ...
Ultrasonics sonochemistry 29, 39-47, 2016
562016
Production of ethanol from Sudanese sugar cane molasses and evaluation of its quality
MAA Gasmalla, R Yang, M Nikoo, S Man
J Food Process Technol 3 (7), 163-165, 2012
552012
Characterization and demusification of cream emulsion from aqueous extraction of peanut
P Li, MAA Gasmalla, J Liu, W Zhang, R Yang, EAA Aboagarib
Journal of Food Engineering 185, 62-71, 2016
512016
Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana Bertoni) leaves
MAA Gasmalla, R Yang, A Musa, X Hua, F Ye
Arabian Journal of Chemistry 10 (5), 726-731, 2017
482017
Health benefits of milk and functional dairy products
MAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ...
MOJ Food Process Technol 4 (4), 108-111, 2017
472017
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing
P Li, W Zhang, X Han, J Liu, Y Liu, MAA Gasmalla, R Yang
Journal of Food Engineering 204, 64-72, 2017
432017
Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential
W Aboshora, Z Lianfu, M Dahir, M Qingran, A Musa, MAA Gasmalla, ...
Journal of food science and technology 53, 591-600, 2016
342016
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion
S Ni, W Zhao, Y Zhang, MAA Gasmalla, R Yang
Journal of food science and technology 53, 2108-2116, 2016
332016
Development of functional foods: seaweeds (algae) untouched potential and alternative resource—a review
H Admassu, W Zhao, R Yang, M Gasmalla, E Alsir
Int J Sci Technol Res 4 (1), 2015
332015
Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate
M Wang, MAA Gasmalla, HA Tessema, X Hua, R Yang
Food chemistry 233, 151-158, 2017
302017
Chemical composition and antioxidant activity of the essential oil of Pulicaria inuloides
NQM Al-Hajj, H Wang, MAA Gasmalla, C Ma, R Thabit, MRT Rahman, ...
Journal of Food and Nutrition Research 2 (5), 221-227, 2014
292014
Evaluation of some physicochemical parameters of three commercial milk products
MAA Gasmalla, K Khadir, A Musa, W Aboshora, W Zhao
Pakistan Journal of Food Sciences, 2013
272013
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