Mohammed Abdalbasit A. Gasmalla
Mohammed Abdalbasit A. Gasmalla
PhD of Food Science
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Bioactive peptides derived from seaweed protein and their health benefits: antihypertensive, antioxidant, and antidiabetic properties
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of Food Science 83 (1), 6-16, 2018
Enzyme-assisted extraction processing from oilseeds: Principle, processing and application
J Liu, MAA Gasmalla, P Li, R Yang
Innovative Food Science & Emerging Technologies 35, 184-193, 2016
Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)
H Admassu, MAA Gasmalla, R Yang, W Zhao
Journal of Agricultural and Food Chemistry 66 (19), 4872-4882, 2018
Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry
MAA Gasmalla, R Yang, X Hua
Food Engineering Reviews 6, 150-162, 2014
Nutritional Composition of Stevia rebaudiana Bertoni Leaf: Effect of Drying Method
MAA Gasmalla, R Yang, I Amadou, X Hua
Tropical Journal of Pharmaceutical Research 13 (1), 61-65, 2014
Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (Hyphaene Thebaica)
Z Lianfu, M Dahir, MAA Gasmalla, A Musa, E Omer, M Thapa
Journal of Food and Nutrition Research. 4 (2), 180 - 186, 2014
Effects of roasting temperatures and grinding type on the yields of oil and protein obtained by aqueous extraction processing
P Li, MAA Gasmalla, W Zhang, J Liu, R Bing, R Yang
Journal of Food Engineering 173, 15-24, 2016
Preparation and functional properties of protein from heat-denatured soybean meal assisted by steam flash-explosion with dilute acid soaking
Y Zhang, W Zhao, R Yang, MA Ahmed, X Hua, W Zhang, Y Zhang
Journal of Food Engineering 119 (1), 56-64, 2013
Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry
MMA Rashed, Q Tong, MH Abdelhai, MAA Gasmalla, JB Ndayishimiye, ...
Ultrasonics sonochemistry 29, 39-47, 2016
Production of ethanol from Sudanese sugar cane molasses and evaluation of its quality
MAA Gasmalla, R Yang, M Nikoo, S Man
J Food Process Technol 3 (7), 163-165, 2012
Characterization and demusification of cream emulsion from aqueous extraction of peanut
P Li, MAA Gasmalla, J Liu, W Zhang, R Yang, EAA Aboagarib
Journal of Food Engineering 185, 62-71, 2016
Influence of sonication process parameters to the state of liquid concentration of extracted rebaudioside A from Stevia (Stevia rebaudiana Bertoni) leaves
MAA Gasmalla, R Yang, A Musa, X Hua, F Ye
Arabian Journal of Chemistry 10 (5), 726-731, 2017
Health benefits of milk and functional dairy products
MAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ...
MOJ Food Process Technol 4 (4), 108-111, 2017
Demulsification of oil-rich emulsion and characterization of protein hydrolysates from peanut cream emulsion of aqueous extraction processing
P Li, W Zhang, X Han, J Liu, Y Liu, MAA Gasmalla, R Yang
Journal of Food Engineering 204, 64-72, 2017
Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potential
W Aboshora, Z Lianfu, M Dahir, M Qingran, A Musa, MAA Gasmalla, ...
Journal of food science and technology 53, 591-600, 2016
Efficient and eco-friendly extraction of corn germ oil using aqueous ethanol solution assisted by steam explosion
S Ni, W Zhao, Y Zhang, MAA Gasmalla, R Yang
Journal of food science and technology 53, 2108-2116, 2016
Development of functional foods: seaweeds (algae) untouched potential and alternative resource—a review
H Admassu, W Zhao, R Yang, M Gasmalla, E Alsir
Int J Sci Technol Res 4 (1), 2015
Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate
M Wang, MAA Gasmalla, HA Tessema, X Hua, R Yang
Food chemistry 233, 151-158, 2017
Chemical composition and antioxidant activity of the essential oil of Pulicaria inuloides
NQM Al-Hajj, H Wang, MAA Gasmalla, C Ma, R Thabit, MRT Rahman, ...
Journal of Food and Nutrition Research 2 (5), 221-227, 2014
Evaluation of some physicochemical parameters of three commercial milk products
MAA Gasmalla, K Khadir, A Musa, W Aboshora, W Zhao
Pakistan Journal of Food Sciences, 2013
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