| An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ... Food Engineering Reviews 12, 173-190, 2020 | 119 | 2020 |
| Au@ Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration MM Hassan, H Li, W Ahmad, M Zareef, J Wang, S Xie, P Wang, Q Ouyang, ... Lwt 105, 290-297, 2019 | 88 | 2019 |
| Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms J Wang, M Zareef, P He, H Sun, Q Chen, H Li, Q Ouyang, Z Guo, Z Zhang, ... Journal of the Science of Food and Agriculture 99 (11), 5019-5027, 2019 | 86 | 2019 |
| Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea MM Hassan, M Zareef, T Jiao, S Liu, Y Xu, A Viswadevarayalu, H Li, ... Food chemistry 338, 127796, 2021 | 77 | 2021 |
| Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ... Critical Reviews in Analytical Chemistry 51 (5), 454-481, 2021 | 68 | 2021 |
| Oil uptake by potato chips or French fries: A review M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer European Journal of Lipid Science and Technology 120 (10), 1800058, 2018 | 67 | 2018 |
| Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms M Zareef, Q Chen, Q Ouyang, FYH Kutsanedzie, MM Hassan, ... Analytical Methods 10 (25), 3023-3031, 2018 | 61 | 2018 |
| Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food Q Chen, R Sheng, P Wang, Q Ouyang, A Wang, S Ali, M Zareef, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118654, 2020 | 60 | 2020 |
| Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration Q Chen, MM Hassan, J Xu, M Zareef, H Li, Y Xu, P Wang, AA Agyekum, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 86-93, 2019 | 60 | 2019 |
| SERS based sensor for mycotoxins detection: challenges and improvements MM Hassan, M Zareef, Y Xu, H Li, Q Chen Food Chemistry 344, 128652, 2021 | 57 | 2021 |
| rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea MM Hassan, Q Chen, FYH Kutsanedzie, H Li, M Zareef, Y Xu, M Yang, ... journal of food and drug analysis 27 (1), 145-153, 2019 | 53 | 2019 |
| Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ... Trends in Food Science & Technology 107, 80-113, 2021 | 50 | 2021 |
| Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system … M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ... Journal of food processing and preservation 43 (7), e13996, 2019 | 44 | 2019 |
| Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas S Liu, H Li, MM Hassan, J Zhu, A Wang, Q Ouyang, M Zareef, Q Chen International journal of food microbiology 304, 58-67, 2019 | 40 | 2019 |
| Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia) M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ... Food Chemistry 359, 129928, 2021 | 37 | 2021 |
| Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration MM Hassan, W Ahmad, M Zareef, Y Rong, Y Xu, T Jiao, P He, H Li, ... Food Chemistry 358, 129844, 2021 | 37 | 2021 |
| The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review S Ali, X Chen, MA Shah, M Ali, M Zareef, M Arslan, S Ahmad, T Jiao, H Li, ... Food Chemistry 359, 129912, 2021 | 36 | 2021 |
| Cellulose paper-based SERS sensor for sensitive detection of 2, 4-D residue levels in tea coupled uninformative variable elimination-partial least squares MM Hassan, T Jiao, W Ahmad, X Yi, M Zareef, S Ali, H Li, Q Chen Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 248, 119198, 2021 | 35 | 2021 |
| Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis SA Haruna, H Li, M Zareef, MM Hassan, M Arslan, W Geng, W Wei, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 267, 120624, 2022 | 33 | 2022 |
| Recent advances in assessing qualitative and quantitative aspects of cereals using nondestructive techniques: A review M Zareef, M Arslan, MM Hassan, W Ahmad, S Ali, H Li, Q Ouyang, X Wu, ... Trends in Food Science & Technology 116, 815-828, 2021 | 33 | 2021 |
Quansheng ChenSchool of Food and Biological Engineering, Jiangsu UniversityVerified email at ujs.edu.cn
