M. Zareef (Ph.D.)
M. Zareef (Ph.D.)
PhD; Postdoc
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An overview on the applications of typical non-linear algorithms coupled with NIR spectroscopy in food analysis
M Zareef, Q Chen, MM Hassan, M Arslan, MM Hashim, W Ahmad, ...
Food Engineering Reviews 12 (2), 173-190, 2020
Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms
J Wang, M Zareef, P He, H Sun, Q Chen, H Li, Q Ouyang, Z Guo, Z Zhang, ...
Journal of the Science of Food and Agriculture 99 (11), 5019-5027, 2019
Au@ Ag nanostructure based SERS substrate for simultaneous determination of pesticides residue in tea via solid phase extraction coupled multivariate calibration
MM Hassan, H Li, W Ahmad, M Zareef, J Wang, S Xie, P Wang, Q Ouyang, ...
Lwt 105, 290-297, 2019
Prediction of amino acids, caffeine, theaflavins and water extract in black tea using FT-NIR spectroscopy coupled chemometrics algorithms
M Zareef, Q Chen, Q Ouyang, FYH Kutsanedzie, MM Hassan, ...
Analytical Methods 10 (25), 3023-3031, 2018
Oil uptake by potato chips or French fries: A review
M Arslan, Z Xiaobo, J Shi, A Rakha, X Hu, M Zareef, X Zhai, S Basheer
European Journal of Lipid Science and Technology 120 (10), 1800058, 2018
Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea
MM Hassan, M Zareef, T Jiao, S Liu, Y Xu, A Viswadevarayalu, H Li, ...
Food chemistry 338, 127796, 2021
rGO-NS SERS-based coupled chemometric prediction of acetamiprid residue in green tea
MM Hassan, Q Chen, FYH Kutsanedzie, H Li, M Zareef, Y Xu, M Yang, ...
journal of food and drug analysis 27 (1), 145-153, 2019
Fast sensing of imidacloprid residue in tea using surface-enhanced Raman scattering by comparative multivariate calibration
Q Chen, MM Hassan, J Xu, M Zareef, H Li, Y Xu, P Wang, AA Agyekum, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 211, 86-93, 2019
Ultra-sensitive detection of malathion residues using FRET-based upconversion fluorescence sensor in food
Q Chen, R Sheng, P Wang, Q Ouyang, A Wang, S Ali, M Zareef, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 241, 118654, 2020
Rapid screening of phenolic compounds in congou black tea (Camellia sinensis) during in vitro fermentation process using portable spectral analytical system …
M Zareef, Q Chen, Q Ouyang, M Arslan, MM Hassan, W Ahmad, ...
Journal of Food Processing and Preservation 43 (7), e13996, 2019
SERS based sensor for mycotoxins detection: Challenges and improvements
MM Hassan, M Zareef, Y Xu, H Li, Q Chen
Food Chemistry 344, 128652, 2021
Noble metals based bimetallic and trimetallic nanoparticles: controlled synthesis, antimicrobial and anticancer applications
S Ali, AS Sharma, W Ahmad, M Zareef, MM Hassan, A Viswadevarayalu, ...
Critical Reviews in Analytical Chemistry 51 (5), 454-481, 2021
Rapid and nondestructive quantification of trimethylamine by FT-NIR coupled with chemometric techniques
AA Agyekum, FYH Kutsanedzie, BK Mintah, V Annavaram, M Zareef, ...
Food Analytical Methods 12 (9), 2035-2044, 2019
Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)
M Arslan, Z Xiaobo, H Xuetao, HE Tahir, J Shi, MR Khan, M Zareef
Journal of Near Infrared Spectroscopy 26 (5), 275-286, 2018
Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas
S Liu, H Li, MM Hassan, J Zhu, A Wang, Q Ouyang, M Zareef, Q Chen
International journal of food microbiology 304, 58-67, 2019
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques
M Arslan, HE Tahir, M Zareef, J Shi, A Rakha, M Bilal, H Xiaowei, ...
Trends in Food Science & Technology 107, 80-113, 2021
Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples
J Wang, W Ahmad, MM Hassan, M Zareef, A Viswadevarayalu, M Arslan, ...
Food chemistry 323, 126812, 2020
Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)
M Zareef, M Arslan, MM Hassan, S Ali, Q Ouyang, H Li, X Wu, MM Hashim, ...
Food Chemistry 359, 129928, 2021
Cellulose paper-based SERS sensor for sensitive detection of 2, 4-D residue levels in tea coupled uninformative variable elimination-partial least squares
MM Hassan, T Jiao, W Ahmad, X Yi, M Zareef, S Ali, H Li, Q Chen
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 248, 119198, 2021
Rapid detection of mercury in food via rhodamine 6G signal using surface-enhanced Raman scattering coupled multivariate calibration
MM Hassan, W Ahmad, M Zareef, Y Rong, Y Xu, T Jiao, P He, H Li, ...
Food Chemistry 358, 129844, 2021
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