| Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate BKS Khanal, B Bhandari, S Prakash, D Liu, P Zhou, N Bansal Food Hydrocolloids 83, 97-108, 2018 | 80 | 2018 |
| Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal BKS Khanal, MB Sadiq, M Singh, AK Anal Journal of Environmental Science and Health, Part B 53 (1), 57-86, 2018 | 37 | 2018 |
| Histamine in foods: Its safety and human health implications KP Rai, HR Pradhan, BK Sharma, SK Rijal J Food Sci Technol Nepal 8, 1-11, 2013 | 22 | 2013 |
| Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions BKS Khanal, C Budiman, MP Hodson, MRR Plan, S Prakash, B Bhandari, ... Journal of food engineering 242, 94-105, 2019 | 21 | 2019 |
| Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum Subulatum Roxb.): An Overview. N Gautam, RR Bhattarai, BKS Khanal, P Oli International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016 | 21 | 2016 |
| Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate BKS Khanal, B Bhandari, S Prakash, N Bansal Journal of Food Engineering 270, 109749, 2020 | 18 | 2020 |
| Effect of sodium alginate addition on physical properties of rennet milk gels BKS Khanal, B Bhandari, S Prakash, N Bansal Food biophysics 12, 141-150, 2017 | 16 | 2017 |
| Cheese: Importance and introduction to basic technologies BKS Khanal, M Pradhan, N Bansal J Food Sci Technol Nepal 11, 14-24, 2019 | 14 | 2019 |
| Dairy fat replacement in low-fat cheese (LFC): A review of successful technological interventions BKS Khanal, N Bansal Dairy fat products and functionality: Fundamental science and technology …, 2020 | 10 | 2020 |
| Study on the prevalence of antibiotic residues in milk samples collected from kathmandu valley BK Sharma, MR Bhandari, TP Prasai, AK Anal Nepalese Veterinary Journal 30, 137-42, 2011 | 3 | 2011 |
| Effectiveness, safety profile of new treatments and long term outcome for Kala-azar at public health facilities in Bihar, India V Goyal, R Mahajan, B Sharma, N Strub-Wourgaft, M Balasegaram, ... TROPICAL MEDICINE & INTERNATIONAL HEALTH 20, 31-31, 2015 | | 2015 |
| STUDY ON HISTAMINE CONTENT IN ROHU FISH (LABEO ROHITA) SOLD IN NEPALESE MARKETS KP Rai, H Pradhan, BK Sharma, BP Shrestha ANNALS OF NUTRITION AND METABOLISM 63, 1833-1833, 2013 | | 2013 |
Anil Kumar AnalHead, Department of Food Agriculture and Bioresources, Asian Institute of Technology, ThailandVerified email at ait.ac.th
