Juwaidah Sharifuddin
Juwaidah Sharifuddin
Senior Lecturer, Department of Agribusiness and Bioresource Economics, Faculty of Agriculture
Verified email at upm.edu.my
TitleCited byYear
Perceived value and perceived usefulness of halal labeling: The role of religion and culture
A Jamal, J Sharifuddin
Journal of Business research 68 (5), 933-941, 2015
A comparative analysis of global halal certification requirements
IA Latif, Z Mohamed, J Sharifuddin, AM Abdullah, MM Ismail
Journal of Food Products Marketing 20 (sup1), 85-101, 2014
Clients' perception towards JAKIM service quality in Halal certification
B Badruldin, Z Mohamed, J Sharifuddin, G Rezai, A Mahir Abdullah, ...
Journal of Islamic Marketing 3 (1), 59-71, 2012
Malaysia as global halal hub: OIC food manufacturers' perspective
R Abdul Rahman, G Rezai, Z Mohamed, MN Shamsudin, J Sharifuddin
Journal of International Food & Agribusiness Marketing 25 (sup1), 154-166, 2013
Implementing green practices as sustainable innovation among herbal-based SME entrepreneurs
G Rezai, V Sumin, Z Mohamed, MN Shamsudin, J Sharifuddin
Journal of food products marketing 22 (1), 1-18, 2016
Factor influencing public participation in urban agriculture in malaysia
G Rezai, MN Shamsudin, Z Mohamed, J Sharifuddin
Malay 256, 40, 2014
Malaysian consumers’ willingness-to-pay toward eco-labeled food products in Klang Valley
Z Mohamed, P Kit Teng, G Rezai, J Sharifuddin
Journal of Food Products Marketing 20 (sup1), 63-74, 2014
Use of dichotomous choice contingent valuation method to value the Putrajaya Wetland Park
A Radam, J Sharifuddin
Proceedings of the Towards a Richer Understanding of Economy and Financial …, 2005
Effects of export duty structure on the performance of the Malaysian palm oil industry
KKS Wong, MN Shamsudin, Z Mohamed, J Sharifuddin
Journal of Food Products Marketing 20 (sup1), 193-221, 2014
Determinants of Paddy Farmer's Unsustainability Farm Practices
Z Mohamed, R Terano, J Sharifuddin, G Rezai
Agriculture and Agricultural Science Procedia 9, 191-196, 2016
Factors affecting intention to purchase edible bird’s nest products: the case of Malaysian consumers
J Sharifuddin, L Ramalingam, Z Mohamed, G Rezai
Journal of Food Products Marketing 20 (sup1), 75-84, 2014
The motivational and social factors in predicting the intention of herbal-based entrepreneurs towards green
S Viduriati, R Golnaz, A Zainal, NS Mad, S Juwaidah
UMT 11th international annual symposium on sustainability science and …, 2012
Effects of go-green campaigns on changing attitude towards green behaviour
G Rezai, M Hosseinpour, MN Shamsudin, I AbdLatif, J Sharifuddin
Pertanika Journal of Social Sciences & Humanities 23, 77-92, 2015
Factors influencing Malaysian consumers online purchase of herbal products
G Rezai, MZM Zahran, Z Mohamed, J Sharifuddin
Pertanika Jounal Social Science & Human 21, 109-122, 2013
Rice farmers’ perception and attitude toward organic farming adoption
J Sharifuddin, ZA Mohammed, R Terano
Jurnal Agro Ekonomi 34 (1), 35-46, 2016
Structure, conduct and performance of the Malaysian meat and meat preparation industry
Z Mohamed, N Kasron, I AbdLatif, J Sharifuddin, G Rezai, R Terano
Pertanika Journal of Social Science and Humanities 23, 47-62, 2015
Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
RA Rahman, Z Mohamed, G Rezai, MN Shamsudin, J Sharifuddin
American Journal of Food Technology 9 (5), 266-274, 2014
Malaysian Consumer Awareness and GM Food: What are the Factors Influencing?
B Ibrahim, ZA Mohamed, J Sharifuddin, G Rezai
The assessment of comparative advantage of the non-ruminant subsector through Policy Analysis Matrix (PAM) in peninsular Malaysia
I AbdLatif, AH MI, ZZ Abidin, G Rezai, J Sharifuddin, Z Mohamed
VOL. 23 (S) JUN. 2015, 63, 2015
Determinants of consumer perception towards genetically modified (GM) foods: Malaysian case study
B Ibrahim, Z Mohamed, J Sharifuddin, G Rezai
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