| ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018 | 147 | 2018 |
| Optimizing biodiesel production from abundant waste oils through empirical method and grey wolf optimizer OD Samuel, MO Okwu, OJ Oyejide, E Taghinezhad, A Afzal, M Kaveh Fuel 281, 118701, 2020 | 120 | 2020 |
| Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh Food Science & Nutrition 8 (1), 594-611, 2020 | 100 | 2020 |
| The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ... Journal of Food Process Engineering, e12868, 2018 | 95 | 2018 |
| Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions R Amiri Chayjan, M Kaveh, S Khayati Journal of Food Processing and Preservation 39 (3), 239-253, 2015 | 93 | 2015 |
| Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with … A Jahanbakhshi, M Kaveh, E Taghinezhad, VR Sharabiani Journal of Food Processing and Preservation 44 (6), e14449, 2020 | 76 | 2020 |
| Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020 | 75 | 2020 |
| The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi Journal of Food Processing and Preservation 43 (11), e14178, 2019 | 75 | 2019 |
| Comparison of different drying techniques and their carbon emissions in green peas M Kaveh, Y Abbaspour-Gilandeh, M Nowacka Chemical Engineering and Processing-Process Intensification 160, 108274, 2021 | 66 | 2021 |
| Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour Journal of Food Process Engineering, e13358, 2020 | 60 | 2020 |
| Fuzzy logic, artificial neural network and mathematical model for prediction of white mulberry drying kinetics S Jahedi Rad, M Kaveh, VR Sharabiani, E Taghinezhad Heat and Mass Transfer 54 (11), 3361-3374, 2018 | 60 | 2018 |
| Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer M Kaveh, R Amiri Chayjan Journal of Food Processing and Preservation 41 (2), e12778, 2017 | 49 | 2017 |
| Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds R Amiri Chayjan, M Kaveh Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014 | 48 | 2014 |
| Drying kinetic, quality, energy and exergy performance of hot air-rotary drum drying of green peas using adaptive neuro-fuzzy inference system M Kaveh, Y Abbaspour-Gilandeh, G Chen Food and Bioproducts Processing 124, 168-183, 2020 | 47 | 2020 |
| Drying of organic blackberry in combined hot air-infrared dryer with ultrasound pretreatment E Taghinezhad, M Kaveh, E Khalife, G Chen Drying Technology 39 (14), 2075-2091, 2021 | 44 | 2021 |
| Estimation of moisture ratio for apple drying by convective and microwave methods using artificial neural network modeling V Rasooli Sharabiani, M Kaveh, R Abdi, M Szymanek, W Tanaś Scientific reports 11 (1), 9155, 2021 | 44 | 2021 |
| Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying M Kaveh, H Karami, A Jahanbakhshi Journal of Food Process Engineering, e13446, 2020 | 44 | 2020 |
| Optimization and prediction of the drying and quality of turnip slices by convective-infrared dryer under various pretreatments by RSM and ANFIS methods E Taghinezhad, M Kaveh, A Szumny Foods 10 (2), 284, 2021 | 43 | 2021 |
| Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting A Jahanbakhshi, V Rasooli Sharabiani, K Heidarbeigi, M Kaveh, ... Food science & nutrition 7 (4), 1473-1481, 2019 | 41 | 2019 |
| Mass transfer characteristics of eggplant slices during length of continuous band dryer M Kaveh, R Amiri Chayjan, AM Nikbakht Heat and Mass Transfer 53, 2045-2059, 2017 | 41 | 2017 |
Yousef Abbaspour-GilandehUniversity of Mohaghegh ArdabiliVerified email at uma.ac.ir
