| Mango and it’s by product utilization–A review A Ravani, D Joshi TRENDS IN POST HARVEST TECHNOLOGY 1 (1), 55-67, 2013 | 80 | 2013 |
| Processing for value addition of underutilized fruit crops A Ravani, DC Joshi TRENDS IN POST HARVEST TECHNOLOGY 2 (2), 15-21, 2014 | 23 | 2014 |
| Potentiality of Moringa oleifera for food and nutritional security-A review A Ravani, RV Prasad, RR Gajera, DC Joshi Agricultural reviews 38 (3), 228-232, 2017 | 17 | 2017 |
| STANDARDIZA ANDARDIZA ANDARDIZATION OF PROCESSING P TION OF PROCESSING P TION OF PROCESSING PARAMETERS FOR THE PRODUCTION ARAMETERS FOR THE PRODUCTION OF READY-TO-SERVE UNRIPE … A Ravani, DC Joshi J. Dairying, Foods & H.S. 30 (2), 94-98, 2011 | 13* | 2011 |
| Processing potential of bottle gourd (L. siceraria) Fruits: An overview RR Gajera, DC Joshi, A Ravani International Journal of Herbal Medicine 5 (4), 106-109, 2017 | 10 | 2017 |
| Meat based functional foods A Ravani, HP Sharma Functional Foods, 235-287, 2022 | 6 | 2022 |
| Processing and mechanization of Indian traditional food products SV Anadani, SH Akbari, N Kumar, A Ravani Journal of Pharmacognosy and Phytochemistry 9 (1), 2313-2315, 2020 | 5 | 2020 |
| Profiling of polyphenols, antioxidants potential, nutrients and flavour compounds of Moringa oleifera pods (var. PKM-1) A Ravani, R Prasad, K Damle, D Joshi Internation Journal of Chemical Studies 6 (5), 1571-1575, 2018 | 5 | 2018 |
| Optimization of level of Ingredients for production of banana- papaya mixed fruit bar using response surface methodology M Patel, A Ravani, DC Joshi International Journal of Agriculture, Environment and Biotechnology 10 (3 …, 2017 | 4 | 2017 |
| Production technology of sesame fat spread RB MIJENA AAU, Anand, 2015 | 4 | 2015 |
| Physico-chemical characteristics of bael (Aegle marmelos) fruit and pulp SV Anadani, SH Akbari, A Ravani, A Nema Chem. Sci. Rev. Lett 10 (8), 1282-1284, 2021 | 2 | 2021 |
| Utilization of beetroot pomace for food fortification T Theba, A Ravani, HG Bhatt International Journal of Chemical Studies 9 (1), 2653-2657, 2021 | 2 | 2021 |
| Development of value added product form bael fruit (Aegle marmelos) powder SV Anadani, SH Akbari, A Nema, A Ravani The Pharma Innovation Journal 12 (4), 101-104, 2023 | 1 | 2023 |
| Physical Characterization and Optimization of Blanching Process of Moringa Oleifera (var. PKM-1) Pods A Ravani, SV Anadani, RR Gajera, RV Prasad Chem Sci Rev Lett 9 (33), 184-191, 2020 | 1 | 2020 |
| Standardization of drying conditions for production of osmotically dehydrated whole aonla fruits S Saxena, A Ravani, A Svati, V Darji, DC Joshi Chemical Science Review and Letters 6 (23), 1706-1710, 2017 | 1 | 2017 |
| Optimization of Osmotic Dehydration Process of whole Aonla Fruit S Saxena, A Ravani, S Akbari, Joshi, Dineshchandra International Journal for Science and Advance Research In Technology 2 (5 …, 2016 | 1 | 2016 |
| Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink T Theba, P Nayi, A Ravani Food Chemistry Advances 4, 100607, 2024 | | 2024 |
| Studies on osmotic drying and quality evaluation of selected varieties of mango slices during storage AV Ravani, SV Anadani, HP Sharma, BB Patel, H Pandey The Pharma Innovation Journal 12 (8), 331-339, 2023 | | 2023 |
| Mathematical modelling and standardization of technology for the production of bael fruit powder SV Anadani, SH Akbari, N Kumar, A Ravani, J Gondaliya CURRENT SCIENCE 124 (6), 731-737, 2023 | | 2023 |
| Studies on thermal processing of drumstick (Moringa oleifera) pulp in retortable pouches A Ravani, H Sharma, RR Gajera, RV Prasad Agricultural Engineering Today 47 (1), 41-46, 2023 | | 2023 |
Dr. S V AnadaniSenior Research AssistantVerified email at aau.in
