Nurul Aini Mohd Azman
Nurul Aini Mohd Azman
Senior Lecturer Chemical and Process Engineering Technology, Universiti Malaysia Pahang
Verified email at - Homepage
Cited by
Cited by
Avocado seeds: extraction optimization and possible use as antioxidant in food
FS Gómez, SP Sánchez, MG Gallego Iradi, NA Mohd Azman, ...
Antioxidants 3 (2), 439-454, 2014
Radical scavenging of white tea and its flavonoid constituents by electron paramagnetic resonance (EPR) spectroscopy
NAM Azman, S Peiró, L Fajarí, L Juliŕ, MP Almajano
Journal of agricultural and food chemistry 62 (25), 5743-5748, 2014
The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
M Skowyra, V Falguera, NAM Azman, F Segovia, MP Almajano
Antioxidants 3 (1), 38-54, 2014
Study of the properties of bearberry leaf extract as a natural antioxidant in model foods
NA Mohd Azman, MG Gallego, F Segovia, S Abdullah, SM Shaarani, ...
Antioxidants 5 (2), 11, 2016
Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
NA Mohd Azman, F Segovia, X Martínez-Farré, E Gil, MP Almajano
Antioxidants 3 (2), 455-471, 2014
Characterization of phytochemicals in petals of different colours from Viola× wittrockiana Gams and their correlation with antioxidant activity
M Skowyra, MI Calvo, MG Gallego Iradi, NABM Azman, ...
Journal of Agricultural Science 6 (9), 93-105, 2014
Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
WA Wan Yahaya, N Abu Yazid, NA Mohd Azman, MP Almajano
Antioxidants 8 (7), 204, 2019
Growth optimization of potassium solubilizing bacteria isolated from biofertilizer
AAB Zakaria
Faculty of Chemical & Natural Resources Engineering, University Malaysia Pahang, 2009
The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
NA Mohd Azman, MG Gallego, L Juliá, L Fajari, MP Almajano
Antioxidants 4 (1), 170-184, 2015
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
NAM Azman, M Skowyra, K Muhammad, MG Gallego, MP Almajano
Pharmaceutical biology 55 (1), 912-919, 2017
Assessment on bioactive compounds and the effect of microwave on pitaya peel
NA Zain, N.M.Email Author, Nazeri, M.A., Azman
Jurnal Teknologi 81 (2), 11-19, 2019
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
NAM Azman, MH Gordon, M Skowyra, F Segovia, MP Almajano
Journal of the Science of Food and Agriculture 95 (9), 1804-1811, 2015
Effect of infusion conditions on total phenolic content and antioxidant activity in Centella asiatica tea
WM Siah, MA Azman, K Jeeven, MDN Hayazan, SM Tahir
J. Trop. Agric. and Fd. Sc 39 (2), 149-156, 2011
Solvent effect on antioxidant activity and total phenolic content of Betula alba and Convolvulus arvensi
MAA Nurul, H Shafik, AP Maria, GG Maria
International Journal of Biotechnology and Bioengineering 7 (5), 351-356, 2013
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
MG Gallego, M Skowyra, MH Gordon, NAM Azman, MP Almajano
Antioxidants 6 (1), 19, 2017
Semi‐refined carrageenan film incorporated with α‐tocopherol: Application in food model
KH Abd Hamid, WA Wan Yahaya, NAZ Mohd Saupy, MP Almajano, ...
Journal of Food Processing and preservation 43 (5), e13937, 2019
Determining the time of flight and speed of sound on different types of edible oil
NA Azman, SB Abd Hamid
IOP Conference Series: Materials Science and Engineering 260 (1), 012034, 2017
Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
KHA Hamid, N Saupy, NM Zain, SKA Mudalip, SM Shaarani, NAM Azman
IOP Conference Series: Materials Science and Engineering 458 (1), 012022, 2018
Evaluation of reinforced and green bioplastic from carrageenan seaweed with nanocellulose
F Adam, NA Othman, NHM Yasin, CK Cheng, NAM Azman
Fibers and Polymers 23 (10), 2885-2896, 2022
Effect of freezing time and shaking speed on the performance of progressive freeze concentration via vertical finned crystallizer
NA Azman, S Samsuri, M Jusoh
International Journal of Automotive and Mechanical Engineering 15 (2), 5356-5356, 2018
The system can't perform the operation now. Try again later.
Articles 1–20