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Norazmir Md Nor
Norazmir Md Nor
Faculty of Health Sciences, Universiti Teknologi MARA, Malaysia
Verified email at uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
The transmission modes of Malay traditional food knowledge within generations
NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad
Procedia-Social and Behavioral Sciences 50, 79-88, 2012
952012
An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
UMM Asmawi, AA Norehan, K Salikin, NAS Rosdi, NATA Munir, ...
Current Research in Nutrition and Food Science Journal 6 (2), 346-353, 2018
662018
Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia
MN Norazmir, MAN Hasyimah, AS Shafurah, BS Sabariah, D Ajau, ...
Pakistan Journal of Nutrition 11 (2), 110, 2012
58*2012
Understanding and use of food package nutrition label among educated young adults
MN Norazmir, H Norazlanshah, N Naqieyah, MIK Anuar
Pakistan Journal of Nutrition 11 (10), 836, 2012
492012
Beneficial lipid-lowering effects of pink guava puree in high fat diet induced-obese rats.
MN Norazmir, MY Ayub
482010
The importance of knowledge transmission and its relation towards the Malay traditional food practice continuity
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 222, 567-577, 2016
432016
Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats
MY Ayub, MN Norazmir, S Mamot, K Jeeven, H Hadijah
International Food Research Journal 17 (1), 2010
432010
Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels
G Nurliyana, MN Norazmir, MIK Anuar
Asian Journal of Clinical Nutrition 3 (3), 79-91, 2011
382011
Factors that restrict young generation to practice Malay traditional festive foods
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 101, 239-247, 2013
352013
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits.
KJ Nurhazni, I Darina, I Muhammad, N Mohammad, MN Norazmir, ...
Sains Malaysiana 42 (2), 129-134, 2013
352013
How could the transfer of food knowledge be passed down?
MSM Sharif, MSM Zahari, NM Nor, R Muhammad
Procedia-Social and Behavioral Sciences 105, 429-437, 2013
312013
A review of procyanidin: Updates on current bioactivities and potential health benefits
R Dasiman, NM Nor, Z Eshak, SSM Mutalip, NR Suwandi, H Bidin
Biointerface Res. Appl. Chem 12 (5), 5918-5940, 2022
272022
What makes the Malay young generation had limited skills and knowledge in the Malay traditional food preparation?
MSM Sharif, NM Nor, MSM Zahari, R Muhammad
Procedia-Social and Behavioral Sciences 202, 152-158, 2015
272015
Use of rapid microbial kits for regular monitoring of food-contact surfaces towards hygiene practices
M Saad, TP See, MFF Abdullah, NM Nor
Procedia-Social and Behavioral Sciences 105, 273-283, 2013
262013
Confusion determination of critical control point (CCP) via HACCP decision trees.
JM Bakri, AG Maarof, MN Norazmir
International Food Research Journal 24 (2), 2017
232017
Effect of acute Stevia consumption on blood glucose response in healthy Malay young adults
N Hazali, A Mohamed, M Ibrahim, M Masri, KAM Isa, NM Nor, MK Ayob, ...
Sains Malaysiana 43 (5), 649-654, 2014
232014
The effects of transmission of malay daily food knowledge on the generation practices
MSM Sharif, NM Nor, MSM Zahari
Procedia-Social and Behavioral Sciences 85, 227-235, 2013
232013
Knowledge, Attitude and Practice on Healthy Eating among Special Needs Boarding School Students
R Roszanadia, MN Norazmir
International Journal of Dairy Science 6 (5), 278-286, 2011
232011
Food security status: It's association with inflammatory marker and lipid profile among young adult
AN Atiqah, MN Norazmir, MIK Anuar, MM Fahmi, H Norazlanshah
International Food Research Journal 22 (5), 1855, 2015
202015
Food hygiene's knowledge, attitudes and practices between urban and suburban adolescents
NSA Teh, MR Ab Hamid, UMM Asmawi, NM Nor
Procedia-social and behavioral sciences 234, 36-44, 2016
192016
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