| The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium S Vidal, L Francis, S Guyot, N Marnet, M Kwiatkowski, R Gawel, ... Journal of the Science of Food and Agriculture 83 (6), 564-573, 2003 | 620 | 2003 |
| Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zones of a French … S Guyot, N Marnet, D Laraba, P Sanoner, JF Drilleau Journal of Agricultural and Food Chemistry 46 (5), 1698-1705, 1998 | 432 | 1998 |
| Polyphenol Profiles of French Cider Apple Varieties (Malus domestica sp.) P Sanoner, S Guyot, N Marnet, D Molle, JF Drilleau Journal of Agricultural and Food Chemistry 47 (12), 4847-4853, 1999 | 431 | 1999 |
| Interactions between apple cell walls and native apple polyphenols: quantification and some consequences CMGC Renard, A Baron, S Guyot, JF Drilleau International Journal of Biological Macromolecules 29 (2), 115-125, 2001 | 425 | 2001 |
| Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase S Guyot, J Vercauteren, V Cheynier Phytochemistry 42 (5), 1279-1288, 1996 | 358 | 1996 |
| Thiolysis− HPLC characterization of apple procyanidins covering a large range of polymerization states S Guyot, N Marnet, JF Drilleau Journal of Agricultural and Food Chemistry 49 (1), 14-20, 2001 | 311 | 2001 |
| Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters C Le Bourvellec, S Guyot, CMGC Renard Biochimica et Biophysica Acta (BBA)-General Subjects 1672 (3), 192-202, 2004 | 304 | 2004 |
| Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats O Aprikian, V Duclos, C Besson, C Manach, C Morand, C Rémésy, ... The Journal of nutrition 133 (6), 1860-1865, 2003 | 299 | 2003 |
| Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices S Guyot, N Marnet, P Sanoner, JF Drilleau Journal of Agricultural and Food Chemistry 51 (21), 6240-6247, 2003 | 296 | 2003 |
| Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis F Gossé, S Guyot, S Roussi, A Lobstein, B Fischer, N Seiler, F Raul Carcinogenesis 26 (7), 1291-1295, 2005 | 277 | 2005 |
| Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying D Ferreira, S Guyot, N Marnet, I Delgadillo, CMGC Renard, MA Coimbra Journal of Agricultural and Food Chemistry 50 (16), 4537-4544, 2002 | 212 | 2002 |
| Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. Kermerrien) skin and pulp S Guyot, T Doco, JM Souquet, M Moutounet, JF Drilleau Phytochemistry 44 (2), 351-357, 1997 | 211 | 1997 |
| Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography MA Ramirez-Coronel, N Marnet, VSK Kolli, S Roussos, S Guyot, C Augur Journal of Agricultural and Food Chemistry 52 (5), 1344-1349, 2004 | 202 | 2004 |
| Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry SM Cardoso, S Guyot, N Marnet, JA Lopes‐da‐Silva, CMGC Renard, ... Journal of the Science of Food and Agriculture 85 (1), 21-32, 2005 | 182 | 2005 |
| Procyanidins are the most abundant polyphenols in dessert apples at maturity S Guyot, C Le Bourvellec, N Marnet, JF Drilleau LWT-Food Science and Technology 35 (3), 289-291, 2002 | 158 | 2002 |
| Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms N Yeddes, JK Chérif, S Guyot, H Sotin, MT Ayadi Antioxidants 2 (2), 37-51, 2013 | 143 | 2013 |
| Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products C Le Bourvellec, JM Le Quéré, P Sanoner, JF Drilleau, S Guyot Journal of Agricultural and Food Chemistry 52 (1), 122-130, 2004 | 143 | 2004 |
| The structures of tannins in grapes and wines and their interactions with proteins V Cheynier, C Prieur, S Guyot, J Rigaud, M Moutounet | 139 | 1997 |
| Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro S Bazzocco, I Mattila, S Guyot, CMGC Renard, AM Aura European journal of nutrition 47, 442-452, 2008 | 131 | 2008 |
| Interactions between apple (Malus x domestica Borkh.) polyphenols and cell walls modulate the extractability of polysaccharides C Le Bourvellec, S Guyot, C Renard Carbohydrate Polymers 75 (2), 251-261, 2009 | 124 | 2009 |
