Follow
Babuji Dandigunta
Babuji Dandigunta
PhD student, IIT Madras
Verified email at smail.iitm.ac.in
Title
Cited by
Cited by
Year
Impact of temperature and surfactant addition on milk foams
B Dandigunta, A Karthick, P Chattopadhyay, AS Dhoble
Journal of Food Engineering 299, 110509, 2021
102021
Analyzing milk foam using machine learning for diverse applications
S Acharya, B Dandigunta, H Sagar, J Rani, M Priyadarsini, S Verma, ...
Food Analytical Methods 15 (12), 3365-3378, 2022
42022
The system can't perform the operation now. Try again later.
Articles 1–2