| Implications of cold plasma and plasma activated water on food texture-a review MA Shanker, AC Khanashyam, R Pandiselvam, TJ Joshi, PE Thomas, ... Food Control, 109793, 2023 | 15 | 2023 |
| Novel thermal and non-thermal millet processing technologies: advances and research trends TJ Joshi, SM Singh, PS Rao European Food Research and Technology 249 (5), 1149-1160, 2023 | 13 | 2023 |
| Impact of processing parameters on the quality attributes of spray-dried powders: a review S George, A Thomas, MVP Kumar, AS Kamdod, A Rajput, J Joshi T, ... European Food Research and Technology, 1-17, 2022 | 7 | 2022 |
| Importance of nanocatalyst and its role in biofuel production E Cherian, G Kalavathy, TJ Joshi, MGL Phoebe, B Gurunathan Biofuels and Bioenergy, 171-182, 2022 | 7 | 2022 |
| Characterization and multivariate analysis of decortication-induced changes in pearl millet J Joshi, PS Rao Journal of Food Composition and Analysis 125, 105788, 2024 | 6 | 2024 |
| Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves G Kumar, J Joshi, PS Rao, P Manchikanti Food Chemistry Advances 3, 100419, 2023 | 6 | 2023 |
| A comprehensive review of Pineapple Processing and its By-Product Valorization in India RA Abraham, J Joshi, S Abdullah Food Chemistry Advances, 100416, 2023 | 5 | 2023 |
| Emerging issues and challenges for plastic bioremediation L Mohan, E Cherian, TJ Joshi Microbes and Microbial Biotechnology for Green Remediation, 589-600, 2022 | 5 | 2022 |
| Technologies for management of fish waste & value addition N Puja, RK Rout, TD Kumar, J Joshi, S Sivaranjani Food and Humanity, 100228, 2024 | 2 | 2024 |
| Applications of Ultrasound Technology for Inactivation of Food Enzymes AC Khanashyam, MA Shanker, P Thorakkattu, TJ Joshi, R Pandiselvam, ... Enzyme Inactivation in Food Processing, 201-237, 2023 | 2 | 2023 |
| Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology AS Shende, TJ Joshi, P Srinivasa Rao Food Measurement and Characterisation, 2023 | 2 | 2023 |
| Biodegradable Pots—For Sustainable Environment E Cherian, JJ Arackal, TJ Joshi, VCA Krishnan Biodegradable Materials and Their Applications, 653-671, 2022 | 2 | 2022 |
| Biodegradation of the Macroplastic Waste Using Microbial Approach L Mohan, E Cherian, JJ Arackal, TJ Joshi Impact of Plastic Waste on the Marine Biota, 119, 2022 | 2 | 2022 |
| A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods S Sivaranjani, TJ Joshi, SM Singh, PS Rao Food Chemistry, 139393, 2024 | 1 | 2024 |
| Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology AS Shende, J Joshi, PS Rao Measurement: Food 13, 100117, 2024 | 1 | 2024 |
| Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties P Prashanth, TJ Joshi, SM Singh, PS Rao Grain & Oil Science and Technology, 2024 | | 2024 |
| Value Addition and Sustainable Management of Dairy Industry Byproducts T Jayasree Joshi, V Harsha, P Nandagopal, A Ashok, S Pokhrel Value Added Products From Food Waste, 19-38, 2024 | | 2024 |
| Strategies to Recover Protein and Lipids from Fish Processing By-Products S Sivaranjani, N Puja, RK Rout, TJ Joshi, SM Singh, M Indumathi, ... Fish Waste to Valuable Products, 67-89, 2024 | | 2024 |
| Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products TJ Joshi, S Sivaranjani, N Puja, RK Rout, TD Kumar Fish Waste to Valuable Products, 49-66, 2024 | | 2024 |
| Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues, and Assessment JT Joshi, V Harsha, JJ Arakal, AS Krishnan Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024 | | 2024 |
Shagolshem Mukta SinghResearch scholar, IIT KGPVerified email at kgpian.iitkgp.ac.in
