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jamilah bakar
jamilah bakar
professor of food processing and preservation
Verified email at upm.edu.my
Title
Cited by
Cited by
Year
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel.
B Jamilah, CE Shu, M Kharidah, MA Dzulkily, A Noranizan
International Food Research Journal 18 (1), 2011
3242011
Essential fatty acids of pitaya (dragon fruit) seed oil
AA Ariffin, J Bakar, CP Tan, RA Rahman, R Karim, CC Loi
Food chemistry 114 (2), 561-564, 2009
3032009
Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy
YBC Man, ZA Syahariza, MES Mirghani, S Jinap, J Bakar
Food Chemistry 90 (4), 815-819, 2005
2262005
Collagen in food and beverage industries.
P Hashim, MS Mohd Ridzwan, J Bakar, D Mat Hashim
2222015
Effects of isolation technique and conditions on the extractability, physicochemical and functional properties of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata …
MA Mwasaru, K Muhammad, J Bakar, YBC Man
Food chemistry 67 (4), 435-443, 1999
1951999
Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
MZ Zaman, FA Bakar, S Jinap, J Bakar
International Journal of Food Microbiology 145 (1), 84-91, 2011
1752011
Classification and quantification of palm oil adulteration via portable NIR spectroscopy
KN Basri, MN Hussain, J Bakar, Z Sharif, MFA Khir, AS Zoolfakar
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 335-342, 2017
1702017
Nutritional quality of spray dried protein hydrolysate from Black Tilapia (Oreochromis mossambicus)
A Abdul-Hamid, J Bakar, GH Bee
Food chemistry 78 (1), 69-74, 2002
1682002
The effects of food processing on biogenic amines formation.
CY Chong, F Abu Bakar, AR Russly, B Jamilah, NA Mahyudin
International Food Research Journal 18 (3), 2011
1552011
Fatty acid profile of the oil extracted from fish waste (head, intestine and liver)(Sardinella lemuru)
A Khoddami, AA Ariffin, J Bakar, HM Ghazali
World Applied Sciences Journal 7 (1), 127-131, 2009
1492009
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus
HK Lim, CP Tan, R Karim, AA Ariffin, J Bakar
Food Chemistry 119 (4), 1326-1331, 2010
1472010
Effects of lactic acid and lauricidin on the survival of Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157: H7 in chicken breast stored at 4 C
DM Anang, G Rusul, J Bakar, FH Ling
Food Control 18 (8), 961-969, 2007
1472007
Purification and characterization of membrane-bound peroxidases from Metroxylon sagu
GH Onsa, N bin Saari, J Selamat, J Bakar
Food Chemistry 85 (3), 365-376, 2004
1442004
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
MZ ZaMaN, FA Bakar, J SelaMat, J Bakar
Czech Journal of Food Sciences 28 (5), 440-449, 2010
1422010
Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology
HE Gan, R Karim, SKS Muhammad, JA Bakar, DM Hashim, RA Rahman
LWT-Food Science and Technology 40 (4), 611-618, 2007
1382007
High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
K Muhammad, NIM Zahari, SP Gannasin, NM Adzahan, J Bakar
Food hydrocolloids 42, 289-297, 2014
1362014
Detection of lard adulteration in cake formulation by Fourier transform infrared (FTIR) spectroscopy
ZA Syahariza, YBC Man, J Selamat, J Bakar
Food Chemistry 92 (2), 365-371, 2005
1322005
Effects of different wall materials on the physicochemical properties and oxidative stability of spray-dried microencapsulated red-fleshed pitaya (Hylocereus polyrhizus) seed oil
HK Lim, CP Tan, J Bakar, SP Ng
Food and Bioprocess Technology 5, 1220-1227, 2012
1262012
Microbiological, physicochemical and health impact of high level of biogenic amines in fish sauce.
ZZ Muhammad, AS Abdulamir, AB Fatimah, S Jinap, B Jamilah
American Journal of Applied Sciences 6 (6), 1199-1211, 2009
1142009
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study
MZ Deylami, RA Rahman, CP Tan, J Bakar, L Olusegun
Journal of Food Engineering 178, 12-19, 2016
982016
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Articles 1–20