| Identification of meat origin in food products–A review S Rahmati, NM Julkapli, WA Yehye, WJ Basirun Food control 68, 379-390, 2016 | 159 | 2016 |
| Emerging technologies for biodiesel production: processes, challenges, and opportunities AA Babadi, S Rahmati, R Fakhlaei, B Barati, S Wang, W Doherty, ... Biomass and Bioenergy 163, 106521, 2022 | 99 | 2022 |
| Graphene oxide and gold nanoparticle based dual platform with short DNA probe for the PCR free DNA biosensing using surface-enhanced Raman scattering I Khalil, WA Yehye, NM Julkapli, S Rahmati, AAI Sina, WJ Basirun, ... Biosensors and Bioelectronics 131, 214-223, 2019 | 76 | 2019 |
| Pretreatment and fermentation of lignocellulosic biomass: reaction mechanisms and process engineering S Rahmati, W Doherty, D Dubal, L Atanda, L Moghaddam, P Sonar, ... Reaction Chemistry & Engineering 5 (11), 2017-2047, 2020 | 72 | 2020 |
| Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities OL Kang, M Ghani, O Hassan, S Rahmati, N Ramli Food Hydrocolloids 42, 304-308, 2014 | 70 | 2014 |
| Graphene metal nanocomposites—Recent progress in electrochemical biosensing applications I Khalil, S Rahmati, NM Julkapli, WA Yehye Journal of industrial and engineering chemistry 59, 425-439, 2018 | 66 | 2018 |
| Effects of different microwave intensity on the extraction yield and physicochemical properties of pectin from dragon fruit (Hylocereus polyrhizus) peels S Rahmati, A Abdullah, OL Kang Bioactive Carbohydrates and Dietary Fibre 18, 100186, 2019 | 57 | 2019 |
| Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology S Rahmati, A Abdullah, E Momeny, OL Kang International Food Research Journal 22 (1), 233, 2015 | 39 | 2015 |
| Effect of microwave pretreatment on the oil yield of mango seeds for the synthesis of a cocoa butter substitute E Momeny, S Rahmati, N Ramli Journal of Food Processing & Technology 3 (7), Article number: 164, 2012 | 37 | 2012 |
| Dual platform based sandwich assay surface-enhanced Raman scattering DNA biosensor for the sensitive detection of food adulteration I Khalil, WA Yehye, NM Julkapli, AAI Sina, S Rahmati, WJ Basirun, ... Analyst 145 (4), 1414-1426, 2020 | 25 | 2020 |
| Power-to-decarbonization: Mesoporous carbon-MgO nanohybrid derived from plasma-activated seawater salt-loaded biomass for efficient CO2 capture UGM Ekanayake, S Rahmati, R Zhou, R Zhou, PJ Cullen, AP O’Mullane, ... Journal of CO2 Utilization 53, 101711, 2021 | 17 | 2021 |
| Gold–carbon nanocomposites for environmental contaminant sensing S Rahmati, W Doherty, A Amani Babadi, MS Akmal Che Mansor, ... Micromachines 12 (6), 719, 2021 | 12 | 2021 |
| A hemicellulose-first approach: one-step conversion of sugarcane bagasse to xylooligosaccharides over activated carbon modified with tandem plasma and acid treatments S Rahmati, L Atanda, M Horn, KDA Don, JJ Forero, L Moghaddam, ... Green Chemistry 24 (19), 7410-7428, 2022 | 7 | 2022 |
| A green process for producing xylooligosaccharides via autohydrolysis of plasma-treated sugarcane bagasse S Rahmati, L Atanda, ADK Deshan, L Moghaddam, D Dubal, W Doherty, ... Industrial crops and products 198, 116690, 2023 | 6 | 2023 |
| SARS-CoV-2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor AA Babadi, S Rahmati, R Fakhlaei, R Heidari, S Baradaran, M Akbariqomi, ... Scientific Reports 12 (1), 19416, 2022 | 5 | 2022 |
| Production of Cocoa Butter Substitute via Interesterification of Mango seed oil E Momeny, L Najafian, S Rahmati, N Ramli | 1 | 2013 |
| Thermochemically Treated Tin-Doped Nanocarbon Composite Structures for the High Catalytic Performance in the One-Step Synthesis of 5-Methyl Furfural JA Jimenez Forero, L Atanda, S Rahmati, J Bartley, J Beltramini, ... ACS Sustainable Chemistry & Engineering 12 (1), 480-489, 2023 | | 2023 |
| Catalytic hydrolysis of sugarcane bagasse to value added xylooligosaccharides S Rahmati Queensland University of Technology, 2023 | | 2023 |
| A Method For Obtaining Pectin From Fruit Peel S Rahmati, A Abdullah MY Patent App. UI 2,014,703,020, 2016 | | 2016 |
| Optomization of pectin extraction from dragon fruit peel using microwave assisted extraction S Rahmati UKM, Bangi, 2013 | | 2013 |
William DohertyProfessor, Queensland University of TechnologyVerified email at qut.edu.au
