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Sara Erasmus
Sara Erasmus
Verified email at wur.nl
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Cited by
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Year
Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot
E Pieterse, SW Erasmus, T Uushona, LC Hoffman
Journal of the Science of Food and Agriculture 99 (2), 893-903, 2019
872019
Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain
J Yan, SW Erasmus, MA Toro, H Huang, SM van Ruth
Food control 111, 107081, 2020
672020
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
SW Erasmus, M Muller, M Van Der Rijst, LC Hoffman
Food chemistry 192, 997-1005, 2016
642016
Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality
SW Erasmus, M Muller, LC Hoffman
Journal of the Science of Food and Agriculture 97 (7), 1979-1996, 2017
362017
What is meat in South Africa?
SW Erasmus, LC Hoffman
Animal Frontiers 7 (4), 71-75, 2017
322017
Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands
N Liu, AM Pustjens, SW Erasmus, Y Yang, K Hettinga, SM van Ruth
Food chemistry 314, 126153, 2020
292020
Variation in the sensory profile of South African Dorper lamb from extensive grazing systems
SW Erasmus, LC Hoffman, M Muller, M van der Rijst
Small Ruminant Research 144, 62-74, 2016
262016
The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study
TF McGrath, SA Haughey, M Islam, CT Elliott, SD Kelly, M Suman, T Rindy, ...
Food chemistry 353, 128718, 2021
252021
Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.)
Z Wang, SW Erasmus, P Dekker, B Guo, JJ Stoorvogel, SM van Ruth
Food research international 129, 108882, 2020
252020
Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance
J Ghanbari, G Khajoei-Nejad, SW Erasmus, SM van Ruth
Industrial Crops and Products 141, 111803, 2019
252019
The truth is in the isotopes: Authenticating regionally unique South African lamb
SW Erasmus, M Muller, M Butler, LC Hoffman
Food Chemistry 239, 926-934, 2018
252018
An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters
H Yu, H Liu, SW Erasmus, S Zhao, Q Wang, SM van Ruth
LWT 151, 112068, 2021
242021
Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric
SW Erasmus, L van Hasselt, LM Ebbinge, SM van Ruth
Food Control 121, 107714, 2021
232021
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
Y Yang, KA Hettinga, SW Erasmus, AM Pustjens, SM van Ruth
Food Research International 136, 109543, 2020
212020
Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics
H Yu, H Liu, SW Erasmus, S Zhao, Q Wang, SM van Ruth
Industrial Crops and Products 158, 112956, 2020
192020
Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb
SW Erasmus, M Muller, M Alewijn, AH Koot, SM van Ruth, LC Hoffman
Food chemistry 233, 331-342, 2017
142017
The sound of salts by broadband acoustic resonance dissolution spectroscopy
S van Ruth, P Dekker, E Brouwer, M Rozijn, S Erasmus, D Fitzpatrick
Food research international 116, 1047-1058, 2019
112019
Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain
Y Yang, L Zhang, KA Hettinga, SW Erasmus, SM Van Ruth
Foods 9 (6), 709, 2020
102020
Spatial-temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains
AM Jiménez-Carvelo, P Li, SW Erasmus, H Wang, SM van Ruth
Foods 12 (1), 61, 2022
92022
Study on the Relations between Hyperspectral Images of Bananas (Musa spp.) from Different Countries, Their Compositional Traits and Growing Conditions
Z Wang, SW Erasmus, X Liu, SM Van Ruth
Sensors 20 (20), 5793, 2020
92020
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