Mohd Salehuddin Mohd Zahari (Phd)
Mohd Salehuddin Mohd Zahari (Phd)
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA
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Declining interest of hospitality students toward careers in hotel industry: Who’s to be blamed
MS Zahari, MH Hanafiah, Z Othman, MR Jamaluddin, MI Zulkifly
Interdisciplinary Journal of Contemporary Research in Business 2 (7), 269-287, 2010
Individual differences, perceived ease of use, and perceived usefulness in the e-library usage
YM Yusoff, Z Muhammad, MSM Zahari, ES Pasah, E Robert
Computer and Information Science 2 (1), 76-83, 2009
Gastronomy: An opportunity for Malaysian culinary educators
M Zahari, R MI
International Education Studies 2 (2), 66-71, 2009
Express marketing of tourism destinations using Instagram in social media networking
H Hanan, N Putit
Hospitality and tourism: Synergizing creativity and innovation in research 471, 2013
Malaysian gastronomic tourism products: Level of it acceptance among the western tourists
MH Jalis, MS Zahari, MI Zulkifly, Z Othman
South Asian Journal of Tourism and Heritage 2 (1), 31-44, 2009
An empirical assessment of hotel departmental managers turnover intentions: The impact of organizational justice
SM Radzi, SZA Ramley, M Salehuddin, Z Othman, MH Jalis
International Journal of Business and Management 4 (8), 173-183, 2009
MS (1994). Hospitality education in Malaysia: filling the skill gap
A Goldsmith, M Zahari
International Journal of Contemporary Hospitality Management 6 (6), 27-31, 1994
Customer behavioral intention: Influence of service delivery failures and service recovery in Malay restaurants
Z Othman, MSM Zahari, SM Radzi
Procedia-Social and Behavioral Sciences 105, 115-121, 2013
Western tourists perception of Malaysian gastronomic products
MH Jalis, Z M.S.M
Asian Social Science Journal 5 (1), 25-36, 2009
Travelling pattern and preferences of the Arab tourists in Malaysian hotels
Z Ibrahim, MS Zahari, M Sulaiman, Z Othman, K Jusoff
International Journal of Business and Management 4 (7), 3-9, 2009
The effect of factors influencing the perception of price fairness towards customer response behaviors
SM Radzi, MSM Zahari, R Muhammad, AA Aziz, NA Ahmad
Journal of Global management 2 (1), 22-38, 2011
Tourism development: A geographical perspective
KW Awang, WMW Hassan, MSM Zahari
Asian Social Science 5 (5), 67-76, 2009
The transmission modes of Malay traditional food knowledge within generations
NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad
Procedia-Social and Behavioral Sciences 50, 79-88, 2012
Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia
MN Norazmir, MAN Hasyimah, AS Shafurah, BS Sabariah, D Ajau, ...
Pakistan Journal of Nutrition 11 (2), 110, 2012
Influence of acculturation on foodways among ethnic groups and common acceptable food
N Ishak, MSM Zahari, Z Othman
Procedia-Social and Behavioral Sciences 105, 438-444, 2013
Current issues in hospitality and tourism: Research and innovations
A Zainal, SM Radzi, R Hashim, CT Chik, R Abu
CRC Press, 2012
Dry hotel and Syariah compliant practices: Concepts, challenges and reality in Malaysia
AHA Ridzuan, MSM Zahari
2012 International Conference on Innovation Management and Technology …, 2012
The knowledge of food heritage Identithy in Klang Valley, Malaysia
AM Ramli, MSM Zahari, NA Halim, MHM Aris
Procedia-Social and Behavioral Sciences 222, 518-527, 2016
Is Malaysian food important to local tour operators?
NM Yusoff, MSM Zahari, MZM Kutut, MSM Sharif
Procedia-Social and Behavioral Sciences 105, 458-465, 2013
Restaurant operator's receptiveness towards providing nutritional information on menu
N Din, MSM Zahari, CN Othman, R Abas
Procedia-Social and Behavioral Sciences 50, 699-709, 2012
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