| Comparison of ultrasound and microwave assisted extraction of diosgenin from Trigonella foenum graceum seed P Arya, P Kumar Ultrasonics Sonochemistry 74, 105572, 2021 | 39 | 2021 |
| Diosgenin a steroidal compound: An emerging way to cancer management P Arya, P Kumar Journal of Food Biochemistry 45 (12), e14005, 2021 | 18 | 2021 |
| Physico-chemical analysis and fatty acid profiling of fenugreek (Trigonella Foenum-Graecum) seed oil using different solvents M Munshi, P Arya, P Kumar Journal of Oleo Science 69 (11), 1349-1358, 2020 | 18 | 2020 |
| Diosgenin: Chemistry, extraction, quantification and health benefits P Arya, M Munshi, P Kumar Food Chemistry Advances 2, 2023 | 12 | 2023 |
| Diosgenin: An ingress towards solving puzzle for diabetes treatment P Arya, P Kumar Journal of Food Biochemistry, 2022 | 12 | 2022 |
| Characterization of spray dried diosgenin from fenugreek using binary blend of carrier agents P Arya, P Kumar Applied Food Research, 2022 | 12 | 2022 |
| Production of Encapsulated (25R)-Spirost-5-en-3β-ol Powder with Composite Coating Material and its Characterization P Arya, P Kumar Steroids, 2023 | 2 | 2023 |
| Trigonella foenum graecum P Arya, N Kumari, SA Wani, P Kumar Herbs, spices and their roles in nutraceuticals and functional foods, 133-148, 2023 | 2 | 2023 |
| Encapsulated diosgenin powder production using binary carrier: Process optimization and powder characterization P Arya, P Kumar Food Hydrocolloids for Health 3, 100134, 2023 | 1 | 2023 |
| Phytochemical, phase transition, FTIR, and antimicrobial characterization of defatted Trigonella foenum graecum seed extract as affected by solvent polarity P Arya, P Kumar Journal of Food Measurement and Characterization 17 (5), 5234-5246, 2023 | 1 | 2023 |
| Effect of Carrier Agents on Quality Parameters of Spray-Dried Encapsulated Diosgenin Powder and the Optimization of Process Parameters P Arya, P Kumar Foods 12 (12), 2330, 2023 | 1 | 2023 |
| Recovery and Utilization of Protein from Food Industry Waste PK Mohona Munshi, Prajya Arya Food Processing Waste and Utilization, 2022 | 1 | 2022 |
| Recent Trends in The Food Packaging Industry P Arya, P Kumar Advances in Sustainable Food Packaging Technology, 3-28, 2024 | | 2024 |
| Development and characterization of apple pomace and finger millet-based pasta enriched with encapsulated micronutrient M Kumari, P Arya, SK Khatkar, P Kumar Food Chemistry Advances 3, 100551, 2023 | | 2023 |
| Fried Food Products: Their Classification, Significance, and Impact on Nutrition and Health P Arya, P Kumar Frying Technology, 27-55, 2023 | | 2023 |
| Bioactive Compounds in Fenugreek P Arya, P Kumar Spice Bioactive Compounds, 269-290, 2022 | | 2022 |
| Processing of Coffee and Tea Waste PK Prajya Arya Food Processing Waste and Utilization, 2022 | | 2022 |
| Bioactive compounds in fenugreek ISBN 9781032062914 PK Prajya Arya | | 2022 |
| Awareness on intellectual property rights: A case study of India1 PV Arya, P Kumar Agricultural Economics Research Review 16 (1), 60-74, 2003 | | 2003 |
| Fortification of calcium and iron with Phoenix dactylifera (Palm Date) and Euryale ferox (Makhana) in Wheat and Ragi cookies: Formulation, Physiochemical and Nutritional analysis P Arya, A Sharma, RK Gupta | | |
Pradyuman Kumar BaranwalProfessor, Deptt. of Food Engineering & Technology, Sant Longowal Institute of Engg. & TechVerified email at sliet.ac.in
