| The influence of food quality on customer satisfaction in fine dining restaurant: Case in Penang NA Rozekhi, S Hussin, A Siddiqe, PDA Rashid, NS Salmi International Academic Research Journal of Business and Technology 2 (2), 45-50, 2016 | 99 | 2016 |
| Employees dissastification and turnover crises: A study of hotel industry, Malaysia N Zainol, A Ahmad Rozali, N Nordin, F Tazijan, P Ab Rashid Nakia and Tazijan, Farina and Ab Rashid, Putri, Employees Dissastification …, 2015 | 12 | 2015 |
| Consumers’ Preference towards Food Truck Business: A Case Study in Penang S Sulaiman, NH Mazlan, N Nor, PD Ab Rashid, MH Azren ASEAN Entrep. J 7, 49-55, 2021 | 4 | 2021 |
| On-the-Job Training Versus Off-the-Job Training: Impact on Employee Performance At Franchise Restaurants in Klang Valley PD Ab Rashid, SAS Hamzah, AH Ramli International Journal of Business and Economy 2 (4), 43-56, 2020 | 4 | 2020 |
| Customers’ Satisfaction Towards Online Digital Menu Experience and Intention to Revisit Family-Style Restaurants Post COVID-19 Pandemic A Yusni, PD Ab Rashid, MM Isa, AF Badiuzaman, N Saliza, MAA Salmi Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022 | 3 | 2022 |
| Nasi ambeng: the irony of Malaysian Javanese comfort food that's a pain to prep NL Mohd Karim, A Abd Hadi, NS Salmi, PD Ab Rashid Hot & Tour Newsletter, 2023 | | 2023 |
| The influence of ambience and social interaction on young adults’ intention to patronize coffee shops A Omar, PD Ab Rashid ESTEEM Journal of Social Sciences and Humanities 7, 53-65, 2023 | | 2023 |
| A Study on Kitchen Equipment Adoption Using Technology Acceptance Model (TAM) in School Canteen: A Conceptual Framework NLM Karim, A Abd Hadi, SAS Hamzah, PD Ab Rashid, NS Salmi International Journal of Advanced Research in Education and Society 4 (1), 1-7, 2022 | | 2022 |
| Consumers’ preference towards food truck business: a case study in Penang/Suria Sulaiman...[et al.] NMS Nik Mohd Nor, PD Ab Rashid, MH Azren ASEAN Entrepreneurship Journal (AEJ) 7 (2), 49-55, 2021 | | 2021 |
| WBL engagement dinner AK Mohamed Idris, PD Ab Rashid Hot & Tour Newsletter 1, 36-37, 2019 | | 2019 |
| The salt to my soap NL Mohd Karim, PD Ab Rashid Hot & Tour Newsletter 1, 33-34, 2019 | | 2019 |
| Culinary internship experiences, internship satisfaction, and the impact to students’ intention to stay in the hotel industry PD Ab Rashid Universiti Teknologi MARA, 2012 | | 2012 |
| SHAPING THE FUTURE THROUGH INNOVATION AND INVENTION MS Tahir, AIC Ani, F Faat, R Salleh, AH Zulkifli, PDA Rashid, NH Hashim, ... | | |
