| Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity MS Butt, N Shahzadi, MK Sharif, M Nasir Critical reviews in food science and nutrition 47 (4), 389-396, 2007 | 192 | 2007 |
| Chemical characteristics of various composite flours N Shahzadi, MS Butt, SU Rehman, K Sharif International Journal of Agriculture and Biology 7 (1), 105-108, 2005 | 76 | 2005 |
| Rheological and baking performance of composite flours N Shahzadi, MS Butt, SU Rehman, K Sharif International Journal of agriculture and biology 7 (1), 100-104, 2005 | 70 | 2005 |
| Effect of time and temperature on infusion of tannins from commercial brands of tea. SR Salim-ur-Rehman, KA Kausar Almas, NS Naureen Shahzadi, ... | 37 | 2002 |
| Effect of guar gum on the serum lipid profile of Sprague Dawley rats N Shahzadi, MS Butt, MK Sharif, M Nasir LWT-Food Science and Technology 40 (7), 1198-1205, 2007 | 23 | 2007 |
| Effect of dietary fiber in lowering serum glucose and body weight in sprague dawley rats MS Butt, N Shahzadi, H Suleria, T Sultan, MI Chohan Functional Foods in Health and Disease 1 (8), 261-278, 2011 | 15 | 2011 |
| Canonical correlation: a multivariate technique to determine the contribution of various dependent and independent variables MS Butt, N Shahzadi, MK Sharif, M Nasir International journal of food science & technology 42 (12), 1416-1423, 2007 | 12 | 2007 |
| USE OF COMPOSITE LOURS FOR CHAPATI PREPARATION IN RELATION TO SERUM PROFILE N SHAHZADI UNIVERSITY OF AGRICULTURE, FAISALABAD, 2004 | 10 | 2004 |
| Effect of different combinations of stabilizersiemulsifiers on the quality of ice cream MS Butt, SM IjazAhmad, N Shahzadi Pak. J. Agri. Sci. Vol 360, 2, 1999 | 8 | 1999 |
| Effect of Different Malt Flour Doses on the Quality of Burger Buns MS Butt, FM Anjum, N Shahzadi, G Mustafa International journal of Agriculture & Biology 2 (1-2), 59-62, 2000 | 4* | 2000 |
| Suitability of durum wheat varieties for the production of doughnuts M Azam, S Hussain, N Shahzadi Biological Sciences-PJSIR 47 (3), 237-239, 2004 | 3 | 2004 |
| Suitability of durum wheat varieties for the production of doughnuts. SR Salim-ur-Rehman, MA Muhammad Azam, SH Sarfraz Hussain, ... | | 2004 |
