| Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract A Asdagh, I Karimi Sani, S Pirsa, S Amiri, N Shariatifar, ... Journal of Polymers and the Environment 29, 335-349, 2021 | 71 | 2021 |
| Titanium dioxide nanoparticles as multifunctional surface-active materials for smart/active nanocomposite packaging films MA Sani, M Maleki, H Eghbaljoo-Gharehgheshlaghi, A Khezerlou, ... Advances in Colloid and Interface Science 300, 102593, 2022 | 69 | 2022 |
| Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films IK Sani, M Masoudpour-Behabadi, MA Sani, H Motalebinejad, ASM Juma, ... Food chemistry 405, 134964, 2023 | 64 | 2023 |
| Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ... Food reviews international 38 (sup1), 193-224, 2022 | 35 | 2022 |
| The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab, M Alizadeh-Sani, ... International Journal of Environmental Analytical Chemistry 102 (17), 5936-5950, 2022 | 34 | 2022 |
| Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A review H Eghbaljoo, IK Sani, MA Sani, S Rahati, E Mansouri, E Molaee-Aghaee, ... International Journal of Biological Macromolecules 222, 2327-2340, 2022 | 34 | 2022 |
| Cold plasma technology: Applications in improving edible films and food packaging IK Sani, L Aminoleslami, SS Mirtalebi, MA Sani, E Mansouri, H Eghbaljoo, ... Food Packaging and Shelf Life 37, 101087, 2023 | 17 | 2023 |
| Application of intelligent packaging for meat products: A systematic review SM Khodaei, M Gholami‐Ahangaran, I Karimi Sani, Z Esfandiari, ... Veterinary Medicine and Science 9 (1), 481-493, 2023 | 16 | 2023 |
| The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials MR Amini, F Sheikhhossein, E Bazshahi, M Hajiaqaei, A Shafie, ... Clinical nutrition 40 (4), 1767-1775, 2021 | 14 | 2021 |
| Hydrogels and biohydrogels: investigation of origin of production, production methods, and application S Pirsa, SM Khodaei, I Karimi Sani, Y Ghasemi, ZH Jawhar, H Eghbaljoo Polymer Bulletin 80 (10), 10593-10632, 2023 | 7 | 2023 |
| sani IK, Asdagh A, Rostami M, Alikord M, Arabameri M (2020) The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP … H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab International Journal of Environmental Analytical Chemistry 17, 1-15, 0 | 7 | |
| Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study H Eghbaljoo, MR Ghalhari, N Shariatifar, GJ Khaniki, EM Aghaee, ... Heliyon 9 (11), 2023 | 2 | 2023 |
| Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances H Eghbaljoo, M Alizadeh Sani, IK Sani, SM Maragheh, DK Sain, ... Critical Reviews in Food Science and Nutrition, 1-17, 2023 | 1 | 2023 |
| Sustainable health financing: Health-threatening products M Sheikhy-Chaman, GJ Khaniki, E Molaee-Aghaee, N Akbari, ... Journal of Food Safety and Hygiene 7 (2), 121-124, 2021 | 1 | 2021 |
| Determination of melamine contamination in milk with various packaging: a risk assessment study K Ghanati, H Eghbaljoo, N Akbari, Y Mazaheri, S Aghebat-Bekheir, ... Environmental Monitoring and Assessment 195 (9), 1095, 2023 | | 2023 |
| A Comparative Survey on Antioxidant Activity of Iranian Shrimp Waste (Penaeus semisulcatus) and Synthetic Antioxidants NV Saatloo, L Peivasteh-Roudsari, GJ Khaniki, RN Nodehi, ... Current Drug Discovery Technologies 18 (5), 112-117, 2021 | | 2021 |
| Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method M Karami, H Eghbaljoo-Gharehgheshlaghi, M Alizadeh-sani, P Sadighara, ... Journal of Food Safety and Hygiene 6 (4), 198-204, 2020 | | 2020 |
Iraj Karimi SaniPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
