| Taxonomy and important features of probiotic microorganisms in food and nutrition WH Holzapfel, P Haberer, R Geisen, J Björkroth, U Schillinger The American journal of clinical nutrition 73 (2), 365s-373s, 2001 | 1342 | 2001 |
| Sources of Listeria monocytogenes Contamination in a Cold-Smoked Rainbow Trout Processing Plant Detected by Pulsed-Field Gel Electrophoresis Typing T Autio, S Hielm, M Miettinen, AM Sjöberg, K Aarnisalo, J Björkroth, ... Applied and Environmental Microbiology 65 (1), 150-155, 1999 | 439 | 1999 |
| Taxonomic study of Weissella confusa and description of Weissella cibaria sp. nov., detected in food and clinical samples. KJ Björkroth, U Schillinger, R Geisen, N Weiss, B Hoste, WH Holzapfel, ... International Journal of Systematic and Evolutionary Microbiology 52 (1 …, 2002 | 382 | 2002 |
| Molecular Epidemiology of an Outbreak of Febrile Gastroenteritis Caused by Listeria monocytogenes in Cold-Smoked Rainbow Trout MK Miettinen, A Siitonen, P Heiskanen, H Haajanen, KJ Bjorkroth, ... Journal of clinical microbiology 37 (7), 2358-2360, 1999 | 337 | 1999 |
| Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresis MK Miettinen, KJ Björkroth, HJ Korkeala International journal of food microbiology 46 (3), 187-192, 1999 | 296 | 1999 |
| Lactic acid bacteria and their controversial role in fresh meat spoilage V Pothakos, F Devlieghere, F Villani, J Björkroth, D Ercolini Meat science 109, 66-74, 2015 | 290 | 2015 |
| Genomic Analysis of Clostridium botulinum Group II by Pulsed-Field Gel Electrophoresis S Hielm, J Björkroth, E Hyytiä, H Korkeala Applied and environmental microbiology 64 (2), 703-708, 1998 | 237* | 1998 |
| Microbiological ecology of marinated meat products J Björkroth Meat Science 70 (3), 477-480, 2005 | 217 | 2005 |
| Microbiological spoilage and contamination of vacuum-packaged cooked sausages HJ Korkeala, KJ Björkroth Journal of food protection 60 (6), 724-731, 1997 | 215 | 1997 |
| Bovine intramammary infections caused by coagulase-negative staphylococci may persist throughout lactation according to amplified fragment length polymorphism-based analysis S Taponen, J Koort, J Björkroth, H Saloniemi, S Pyörälä Journal of Dairy Science 90 (7), 3301-3307, 2007 | 178 | 2007 |
| Meat processing plant microbiome and contamination patterns of cold-tolerant bacteria causing food safety and spoilage risks in the manufacture of vacuum-packaged cooked sausages J Hultman, R Rahkila, J Ali, J Rousu, KJ Björkroth Applied and environmental microbiology 81 (20), 7088-7097, 2015 | 174 | 2015 |
| Genera Leuconostoc, Oenococcus and Weissella J Björkroth, W Holzapfel The prokaryotes 4, 267-319, 2006 | 174 | 2006 |
| Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified … KJ Björkroth, R Geisen, U Schillinger, N Weiss, P De Vos, WH Holzapfel, ... Applied and Environmental Microbiology 66 (9), 3764-3772, 2000 | 173 | 2000 |
| Identification and Characterization ofLeuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham KJ Bjorkroth, P Vandamme, HJ Korkeala Applied and environmental microbiology 64 (9), 3313-3319, 1998 | 162 | 1998 |
| The genus leuconostoc WH Holzapfel The prokaryotes 2, 1510-1513, 1992 | 157* | 1992 |
| Intraspecies Genomic Groups in Enterococcus faecium and Their Correlation with Origin and Pathogenicity M Vancanneyt, A Lombardi, C Andrighetto, E Knijff, S Torriani, ... Applied and Environmental Microbiology 68 (3), 1381-1391, 2002 | 151 | 2002 |
| Prevalence of Listeria monocytogenes in broilers at the abattoir, processing plant, and retail level MK Miettinen, L Palmu, KJ Björkroth, H Korkeala Journal of Food Protection 64 (7), 994-999, 2001 | 147 | 2001 |
| Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd S Taponen, J Björkroth, S Pyörälä Journal of Dairy Research 75 (4), 422-429, 2008 | 134 | 2008 |
| Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees M Hatakka, KJ Björkroth, K Asplund, N Mäki-Petäys, HJ Korkeala Journal of food protection 63 (11), 1487-1491, 2000 | 134 | 2000 |
| Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics TT Nieminen, K Koskinen, P Laine, J Hultman, E Säde, L Paulin, ... International journal of food microbiology 157 (2), 142-149, 2012 | 133 | 2012 |
Peter VandammeProfessor of Microbiology, Ghent UniversityVerified email at ugent.be
