Mohammad Hossein Kianmehr
Mohammad Hossein Kianmehr
Professor, Agrotechnology, University of Tehran
Verified email at ut.ac.ir
Title
Cited by
Cited by
Year
Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
M Aghbashlo, H Samimi-Akhijahani
Energy Conversion and Management 49 (10), 2865-2871, 2008
3542008
Mathematical modelling of thin-layer drying of carrot
M Aghbashlo, MH Kianmehr, S Khani, M Ghasemi
International Agrophysics 23 (4), 313-317, 2009
192*2009
Thermodynamic analysis of fluidized bed drying of carrot cubes
T Nazghelichi, MH Kianmehr, M Aghbashlo
Energy 35 (12), 4679-4684, 2010
1352010
Modeling of thin-layer drying of potato slices in length of continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Energy conversion and management 50 (5), 1348-1355, 2009
1322009
Energy and exergy analyses of thin-layer drying of potato slices in a semi-industrial continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Drying Technology 26 (12), 1501-1508, 2008
1062008
Optimization of an artificial neural network topology using coupled response surface methodology and genetic algorithm for fluidized bed drying
T Nazghelichi, M Aghbashlo, MH Kianmehr
Computers and electronics in agriculture 75 (1), 84-91, 2011
992011
Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer
M Aghbashlo, MH Kianmehr, A Arabhosseini
Journal of Food Engineering 91 (1), 99-108, 2009
882009
Drying characteristics of walnut [Juglans regia L.] during convection drying
SR Hassan-Beygi, M Aghbashlo, MH Kianmehr, J Massah
International Agrophysics 23 (2), 129-135, 2009
832009
Modelling the carrot thin-layer drying in a semi-industrial continuous band dryer
M AghbAShlo, MH Kianmehr, A ArAbhoSSeiNi, T NAzgheliChi
Czech Journal of Food Sciences 29 (5), 528-538, 2011
542011
Prediction of energy and exergy of carrot cubes in a fluidized bed dryer by artificial neural networks
T Nazghelichi, M Aghbashlo, MH Kianmehr, M Omid
Drying Technology 29 (3), 295-307, 2011
532011
DRYING AND REHYDRATION CHARACTERISTICS OF SOUR CHERRY (PRUNUS CERASUS L.)
M Aghbashlo, MH Kianmehr, SR HASSAN‐BEYGI
Journal of food processing and preservation 34 (3), 351-365, 2010
522010
Optimization of an artificial neural network topology for predicting drying kinetics of carrot cubes using combined response surface and genetic algorithm
M Aghbashlo, MH Kianmehr, T Nazghelichi, S Rafiee
Drying technology 29 (7), 770-779, 2011
482011
Factors affecting mechanical properties of biomass pellet from compost
MHK Zafari, A.
Environmental Technology 35 (4), 478-486, 2013
472013
Evaluation and modeling of physical and physiological damage to wheat seeds under successive impact loadings: mathematical and neural networks modeling
J Khazaei, F Shahbazi, J Massah, M Nikravesh, MH Kianmehr
Crop Science 48 (4), 1532-1544, 2008
472008
Specific heat and thermal conductivity of berberis fruit (Berberis vulgaris)
M Aghbashlo, MH Kianmehr, SR Hassan-Beygi
American Journal of Agricultural and Biological Sciences 3 (1), 330-336, 2008
462008
Effect of pellet processing of fertilizer on slow-release nitrogen in soil.
H Alemi, MH Kianmehr, AM Borghaee
Asian Journal of Plant Sciences 9 (2), 74-80, 2010
452010
Thermal properties of dairy cattle manure
MA Nayyeri, MH Kianmehr, A Arabhosseni, SR Hassan-Beygi
International Agrophysics 23 (4), 359-366, 2009
402009
Prediction of carrot cubes drying kinetics during fluidized bed drying by artificial neural network
T Nazghelichi, MH Kianmehr, M Aghbashlo
Journal of food science and technology 48 (5), 542-550, 2011
372011
Operational efficiencies of six microwave based extraction methods for orange peel oil
SE Razzaghi, A Arabhosseini, M Turk, T Soubrat, A Cendres, ...
Journal of Food Engineering 241, 26-32, 2019
352019
EVALUATION OF THIN‐LAYER DRYING MODELS FOR DESCRIBING DRYING KINETICS OF BARBERRIES (BARBERRIES VULGARIS)
M Aghbashlo, MH Kianmehr, H Samimi‐Akhijahani
Journal of food process engineering 32 (2), 278-293, 2009
342009
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Articles 1–20