| Role of lactic acid bacteria (LAB) in food preservation and human health-a review AH Soomro, T Masud, K Anwaar Pakistan Journal of Nutrition 1 (1), 20-24, 2002 | 401 | 2002 |
| Physico-chemical quality of camel milk M Khaskheli, MA Arain, S Chaudhry, AH Soomro, TA Qureshi Journal of Agriculture and Social Sciences 2, 164-166, 2005 | 281 | 2005 |
| Effect of storage on physico-chemical composition and sensory properties of mango (Mangifera indica L.) variety Dosehari HA Rathore, T Masud, S Sammi, AH Soomro Pakistan journal of Nutrition 6 (2), 143-148, 2007 | 275 | 2007 |
| Isolation of Escherichia coli from raw milk and milk products in relation to public health sold under market conditions at Tandojam AH Soomro, MA Arain, M Khaskheli, B Bhutto Pakistan Journal of Nutrition 1 (3), 151-152, 2002 | 247 | 2002 |
| Current research, technology and education topics in applied microbiology and microbial biotechnology A Méndez-Vilas | 120* | 2010 |
| Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product SG Khaskheli, W Zheng, SA Sheikh, AA Khaskheli, Y Liu, AH Soomro, ... International journal of biological macromolecules 81, 387-395, 2015 | 105 | 2015 |
| Detection of ß-lactam antibiotic residues in market milk M Khaskheli, RS Malik, MA Arain, AH Soomro, HH Arain Pak J Nutr 7 (5), 682-685, 2008 | 100 | 2008 |
| Heat Resistance and Salt Hypersensitivity in Lactococcus lactis Due to Spontaneous Mutation of llmg_1816 (gdpP) Induced by High-Temperature Growth WM Smith, TH Pham, L Lei, J Dou, AH Soomro, SA Beatson, GA Dykes, ... Applied and environmental microbiology 78 (21), 7753-7759, 2012 | 96 | 2012 |
| Prevalence of gastrointestinal helminths in buffalo calves B Bhutto, MS Phullan, R Rind, AH Soomro Journal of Biological Sciences 2 (1), 43-45, 2002 | 85 | 2002 |
| Extent of extraneous water and detection of various adulterants in market milk at Mirpurkhas, Pakistan GS Barham, M Khaskheli, AH Soomro, ZA Nizamani IOSR Journal of Agriculture and Veterinary Science 7 (3), 83-89, 2014 | 70 | 2014 |
| Prevalence and antimicrobial resistance of Salmonella serovars isolated from poultry meat in Hyderabad, Pakistan AH Soomro, M Khaskheli, MB Bhutto, G Shah, A Memon, P Dewani Turkish Journal of Veterinary & Animal Sciences 34 (5), 455-460, 2010 | 67 | 2010 |
| Isolation of Staphylococcus aureus from milk products sold at sweet meat shops of Hyderabad AH Soomro, MA Arain, M Khashkeli, B Bhutto, AQ Memon Online J Biol Sci 3 (1), 91-4, 2003 | 62 | 2003 |
| Quality characteristics of tomatoes (Lycopersicon esculentum) stored in various wrapping materials M Shahnawaz, SA Sheikh, AH Soomro, AA Panhwar, SG Khaskheli African Journal of Food Science and Technology 3 (5), 123-128, 2012 | 43 | 2012 |
| Dark Deceptions D Davis Forever, 2010 | 41* | 2010 |
| Heterosis in interspecific cotton hybrids MJ Baloch, AR Lakho, AH Soomro Pakistan Journal of Botany 25, 13-13, 1993 | 31 | 1993 |
| Current research, technology and education topics in applied microbiology and microbial biotechnology WM Smith, GA Dykes, AH Soomro, MS Turner | 30* | 2010 |
| Protein pattern and plasmid profile of lactic acid bacteria isolated from dahi, a traditional fermented milk product of Pakistan AH Soomro, T Masud Food Technology and Biotechnology 45 (4), 447-453, 2007 | 30 | 2007 |
| Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles AB Javaid, H Xiong, Z Xiong, AH Soomro, I Ahmad, A Nawaz, I Ullah Journal of Food Measurement and Characterization 12, 2453-2460, 2018 | 26 | 2018 |
| Heat stability and quality characteristics of postpartum buffalo milk HH Arain, M Khaskheli, MA Arain, AH Soomro, AH Nizamani Pak J Nutr 7 (2), 303-307, 2008 | 26 | 2008 |
| Molecular mechanisms of stress resistance in Lactococcus lactis WM Smith, GA Dykes, AH Soomro, MS Turner Topics in Applied Microbiology and Microbial Biotechnology, 1106-1118, 2010 | 25 | 2010 |
