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Dr. Kashif Ghafoor
Dr. Kashif Ghafoor
Professor, Department of Food Science and Nutrition, King Saud University, Riyadh
Verified email at ksu.edu.sa
Title
Cited by
Cited by
Year
Techniques for extraction of bioactive compounds from plant materials: A review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of food engineering 117 (4), 426-436, 2013
31312013
Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds
K Ghafoor, YH Choi, JY Jeon, IH Jo
Journal of agricultural and food chemistry 57 (11), 4988-4994, 2009
5842009
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
5232015
Quality and antioxidant properties of bread containing turmeric (< i> Curcuma longa</i> L.) cultivated in South Korea
HS Lim, SH Park, K Ghafoor, SY Hwang, J Park
Food Chemistry 124 (4), 1577-1582, 2011
2862011
Optimization of supercritical fluid extraction of bioactive compounds from grape (< i> Vitis labrusca</i> B.) peel by using response surface methodology
K Ghafoor, J Park, YH Choi
Innovative Food Science & Emerging Technologies 11 (3), 485-490, 2010
2652010
Clinacanthus nutans: A review of the medicinal uses, pharmacology and phytochemistry
A Alam, S Ferdosh, K Ghafoor, A Hakim, AS Juraimi, A Khatib, ZI Sarker
Asian Pacific journal of tropical medicine 9 (4), 402-409, 2016
2052016
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties
FAL Juhaimi, K Ghafoor, MM Özcan
International journal of food sciences and nutrition 63 (1), 84-89, 2012
1462012
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
K Ghafoor, FY AL-Juhaimi, YH Choi
Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 1-8, 2012
1442012
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
K Ghafoor, F Al Juhaimi, MM Özcan, N Uslu, EE Babiker, IAM Ahmed
Lwt 126, 109354, 2020
1392020
Bacterial inactivation in water, DNA strand breaking, and membrane damage induced by ultraviolet-assisted titanium dioxide photocatalysis
S Kim, K Ghafoor, J Lee, M Feng, J Hong, DU Lee, J Park
Water research 47 (13), 4403-4411, 2013
1242013
The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils
FAL Juhaimi, MM Özcan, K Ghafoor, EE Babiker
Food Chemistry 243, 414-419, 2018
1182018
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ...
Journal of food science and technology 55, 3872-3880, 2018
1172018
Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers
F Al-Juhaimi, K Ghafoor, MD Hawashin, ON Alsawmahi, EE Babiker
CyTA-Journal of Food 14 (1), 1-9, 2016
1112016
Optimization of ultrasound assisted extraction of phenolic compounds and antioxidants from grape peel through response surface methodology
K Ghafoor, YH Choi
Journal of the Korean Society for Applied Biological Chemistry 52 (3), 295-300, 2009
1062009
Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.)
M Ramchoun, C Alem, K Ghafoor, J Ennassir, YF Zegzouti
Journal of the Saudi Society of Agricultural Sciences 16 (3), 257-264, 2017
1022017
Techniques for the extraction of phytosterols and their benefits in human health: A review
U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ...
Separation Science and Technology 53 (14), 2206-2223, 2018
972018
Nutritional composition, extraction, and utilization of wheat germ oil: A review
K Ghafoor, MM Özcan, F AL‐Juhaımı, EE Babıker, ZI Sarker, IAM Ahmed, ...
European Journal of Lipid Science and Technology 119 (7), 1600160, 2017
972017
Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats
EE Babiker, FAL Juhaimi, K Ghafoor, KA Abdoun
Livestock Science 195, 21-26, 2017
952017
Effects of ultraviolet-C treatment in Teflon®-coil on microbial populations and physico-chemical characteristics of watermelon juice
M Feng, K Ghafoor, B Seo, K Yang, J Park
Innovative Food Science & Emerging Technologies 19, 133-139, 2013
942013
OPTIMIZATION OF ULTRASONIC‐ASSISTED EXTRACTION OF TOTAL ANTHOCYANINS FROM GRAPE PEEL USING RESPONSE SURFACE METHODOLOGY
K GHAFOOR, T HUI, YHEE CHOI
Journal of Food Biochemistry 35 (3), 735-746, 2011
942011
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