| Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams B Levaj, V Dragović-Uzelac, K Delonga, K Kovačević Ganić, M Banović, ... Food Technology and Biotechnology 48 (4), 538-547, 2010 | 96 | 2010 |
| Essential minerals in milk and their daily intake through milk consumption. N Vahčić, M Hruškar, K Marković, M Banović, IC Barić Mljekarstvo/Dairy 60 (2), 2010 | 68 | 2010 |
| Aroma volatiles of tomatoes and tomato products evaluated by solid‐phase microextraction K Marković, N Vahčić, KK Ganić, M Banović Flavour and fragrance journal 22 (5), 395-400, 2007 | 64 | 2007 |
| Trehalose improves flavour retention in dehydrated apricot puree D Komes, T Lovrić, K Kovačević Ganić, J Gajdoš Kljusurić, M Banović International journal of food science & technology 40 (4), 425-435, 2005 | 63 | 2005 |
| Food defence system in food industry: perspective of the EU countries NP Bogadi, M Banović, I Babić Journal für Verbraucherschutz und Lebensmittelsicherheit 11 (3), 217-226, 2016 | 54 | 2016 |
| Characterization and differentiation of monovarietal grape marc distillates on the basis of varietal aroma compound composition I Lukic, B Milicevic, M Banovic, S Tomas, S Radeka, Đ Peršurić Journal of agricultural and food chemistry 58 (12), 7351-7360, 2010 | 38 | 2010 |
| Influence of vintage on Cu, Fe, Zn and Pb content in some Croatian red wines M Banović, J Kirin, N Ćurko, KK Ganić Czech Journal of Food Sciences 27 (Special Issue 1), Influence of Vintage on …, 2009 | 37 | 2009 |
| Determination of volatile compounds in grape distillates by solid-phase extraction and gas chromatography I Lukić, M Banović, Đ Peršurić, S Radeka, B Sladonja Journal of Chromatography A 1101 (1-2), 238-244, 2006 | 35 | 2006 |
| Impact of grape varieties on wine distillates flavour B Miličević, M Banović, K Kovačević-Ganić, L Gracin Food technology and biotechnology 40 (3), 227-232, 2002 | 29 | 2002 |
| Fermentative aroma compounds and sensory descriptors of traditional Croatian dessert wine Prošek from Plavac mali cv. I Budić-Leto, G Zdunić, M Banović, K Kovačević Ganić, I Tomić-Potrebuješ, ... Food Technology and Biotechnology 48 (4), 530-537, 2010 | 27 | 2010 |
| Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology I Lukic, B Milicevic, M Banovic, S Tomas, S Radeka, D Persuric Food technology and biotechnology 49 (2), 214-228, 2011 | 23 | 2011 |
| High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and … M Nutrizio, G Pataro, D Carullo, S Carpentieri, L Mazza, G Ferrari, ... Molecules 25 (18), 4131, 2020 | 20 | 2020 |
| Usefulness of near infrared spectroscopy and chemometrics in screening of the quality of dessert wine Prošek I Budić-Leto, J Gajdoš Kljusurić, G Zdunić, I Tomić-Potrebuješ, M Banović, ... Croatian journal of food science and technology 3 (2), 9-15, 2011 | 20 | 2011 |
| Influence of blending on the aroma of Malvasia istriana wine K Kovačević Ganić, M Staver, Đ Peršurić, M Banović, D Komes, L Gracin Food Technology and Biotechnology 41 (4), 305-314, 2003 | 20 | 2003 |
| Chemometric prediction of the geographical origin of Croatian wines through their elemental profiles. R Leder, V Kubanović, IV Petric, N Vahčić, M Banović Journal of Food & Nutrition Research 54 (3), 2015 | 19 | 2015 |
| Occurence of ochratoxin A and biogenic amines in Croatian commercial red wines P Žurga, N Vahčić, I Pasković, M Banović, M Malenica Staver Foods 8 (8), 348, 2019 | 18 | 2019 |
| Geographical discrimination of Croatian wines by stable isotope ratios and multielemental composition analysis R Leder, IV Petric, J Jusup, M Banović Frontiers in nutrition 8, 625613, 2021 | 17 | 2021 |
| Croatian Wines from Native Grape Varieties Have Higher Distinct Phenolic (Nutraceutic) Profiles than Wines from Non‐Native Varieties with the Same Geographic Origin P Žurga, N Vahčić, I Pasković, M Banović, MM Staver Chemistry & biodiversity 16 (8), e1900218, 2019 | 17 | 2019 |
| Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine I Generalić Mekinić, Ž Skračić, A Kokeza, B Soldo, I Ljubenkov, M Banović, ... Journal of food science and technology 56, 1841-1853, 2019 | 16 | 2019 |
| Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma. D Kujundžić, AR JAMBRAK, T Vukušić, V Stulić, JG KLJUSURIĆ, ... Journal of Food & Nutrition Research 56 (2), 2017 | 16 | 2017 |
