| Monitoring of Aflatoxin M1 in milk using a novel electrochemical aptasensor based on reduced graphene oxide and gold nanoparticles SF Ahmadi, M Hojjatoleslamy, H Kiani, H Molavi Food chemistry 373, 131321, 2022 | 36 | 2022 |
| Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage SF Ahmadi, A Nasirpour, SAH Goli, E Riahi International journal of dairy technology 71 (3), 781-790, 2018 | 16 | 2018 |
| The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio F Nasiri, M Hojjatoleslamy, SF Ahmadi, N Jahanbakhshian, ... Pistachio and Health Journal 5 (3), 37-49, 2022 | | 2022 |
| Development of a graphite pencil electrode for detection of aflatoxin M1 in camel milk using differential pulse voltammetry SF Ahmadi, M Hojjatoleslamy, H Kiani, H Molavi Journal of innovation in food science and technology 15 (3), 2021 | | 2021 |
| Fabrication of a Voltammetric Biosensor in Combination with Enzyme-linked Immunosorbent Assay to Detect Aflatoxin M1 in Milks SF Ahmadi, M Hojjatoleslamy, H Kiani, H Molavi Iranian Journal of Nutrition Sciences & Food Technology 16 (2), 89-97, 2021 | | 2021 |
| Detection of aflatoxin M1 in milk using electrochemical aptasensor based on screen printed electrode and cyclic voltammetry method SF AHMADI, M HOJATOLESLAMI, H KIANI, H MOLAVI, SK Ahmadi IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 18 (114), 15-23, 2021 | | 2021 |
Mohammad HojjatoleslamyAssoc. Prof. Islamic Azad university, Shahrekord branchVerified email at iaushk.ac.ir
