| Lignocellulosic bio-refinery approach for microbial 2, 3-Butanediol production SH Hazeena, R Sindhu, A Pandey, P Binod Bioresource technology 302, 122873, 2020 | 71 | 2020 |
| Simultaneous saccharification and fermentation of oil palm front for the production of 2, 3-butanediol SH Hazeena, CN Salini, R Sindhu, A Pandey, P Binod Bioresource technology 278, 145-149, 2019 | 47 | 2019 |
| Valorization of food and kitchen waste: An integrated strategy adopted for the production of poly-3-hydroxybutyrate, bioethanol, pectinase and 2, 3-butanediol R Sindhu, A Manju, P Mohan, RO Rajesh, A Madhavan, KB Arun, ... Bioresource Technology 310, 123515, 2020 | 30 | 2020 |
| Evaluation of oil palm front hydrolysate as a novel substrate for 2, 3-butanediol production using a novel isolate Enterobacter cloacae SG1 SH Hazeena, A Pandey, P Binod Renewable energy 98, 216-220, 2016 | 28 | 2016 |
| Bacterial biopolymers: From production to applications in biomedicine AA Jose, SH Hazeena, NM Lakshmi, A Madhavan, R Sirohi, A Tarafdar, ... Sustainable Chemistry and Pharmacy 25, 100582, 2022 | 27 | 2022 |
| Recent advances in microbial biosynthesis of C3–C5 diols: genetics and process engineering approaches N Vivek, SH Hazeena, MP Alphy, V Kumar, S Magdouli, R Sindhu, ... Bioresource Technology 322, 124527, 2021 | 27 | 2021 |
| Valorization of renewable resources to functional oligosaccharides: Recent trends and future prospective V Narisetty, P Parhi, B Mohan, SH Hazeena, AN Kumar, B Gullón, ... Bioresource Technology 346, 126590, 2022 | 20 | 2022 |
| Genomics of lactic acid bacteria for glycerol dissimilation N Vivek, SH Hazeena, RO Rajesh, TK Godan, KB Anjali, LM Nair, ... Molecular biotechnology 61, 562-578, 2019 | 14 | 2019 |
| Effect of polysaccharide derived from dehulled adlay on regulating gut microbiota and inhibiting Clostridioides difficile in an in vitro colonic fermentation model BH Lee, SC Huang, CY Hou, YZ Chen, YH Chen, SH Hazeena, WH Hsu Food Chemistry 410, 135410, 2023 | 11 | 2023 |
| Effect of D-Limonene Nanoemulsion Edible Film on Banana (Musa sapientum Linn.) Post-Harvest Preservation CY Hou, SH Hazeena, SL Hsieh, BH Li, MH Chen, PY Wang, BQ Zheng, ... Molecules 27 (19), 6157, 2022 | 11 | 2022 |
| Bioprocess development of 2, 3-butanediol production using agro-industrial residues SH Hazeena, NJ Shurpali, H Siljanen, R Lappalainen, P Anoop, ... Bioprocess and Biosystems Engineering 45 (9), 1527-1537, 2022 | 11 | 2022 |
| Application of egg white hydrolysate (EWH) to improve frothing functionality of pasteurized liquid egg in large quantity production PH Huang, SH Hazeena, YT Qiu, JY Ciou, CW Hsieh, MK Shih, MH Chen, ... Heliyon 9 (1), 2023 | 7 | 2023 |
| Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review B Yudhistira, F Punthi, M Gavahian, CK Chang, SH Hazeena, CY Hou, ... Trends in Food Science & Technology, 104205, 2023 | 6 | 2023 |
| Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) Bone SH Hazeena, CY Hou, JH Zeng, BH Li, TC Lin, CS Liu, CI Chang, ... Materials 15 (22), 7969, 2022 | 5 | 2022 |
| Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus CK Chang, CY Hou, KC Cheng, YC Chen, SH Hazeena, B Yudhistira, ... Scientia Horticulturae 321, 112284, 2023 | 2 | 2023 |
| Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid PH Huang, CY Hou, CW Hsieh, KC Cheng, JY Ciou, YT Qiu, CC Huang, ... Journal of Food Science and Technology 60 (5), 1590-1599, 2023 | 2 | 2023 |
| The relationship among knowledge, attitude, and behavior of workers on food safety in Taiwan’s Company A SH Hazeena, XH Chen, CS Yeh, CW Hsieh, MH Chen, PH Huang, ... Journal of Food Science and Technology 60 (4), 1294-1302, 2023 | 2 | 2023 |
| Structural characteristics of collagen from cuttlefish skin waste extracted at optimized conditions SH Hazeena, MK Shih, SL Hsieh, CW Hsieh, TT Liu, MH Chen, ... International Journal of Food Properties 25 (1), 2211-2222, 2022 | 2 | 2022 |
| Synthesis of C2-C4 diols from bioresources: Pathways and metabolic intervention strategies MP Alphy, SH Hazeena, M Binoop, A Madhavan, KB Arun, N Vivek, ... Bioresource Technology 346, 126410, 2022 | 2 | 2022 |
| Biotechnological valorisation of cashew apple: Prospects and challenges in synthesising wide spectrum of products with market value AN Anoopkumar, C Gopinath, S Annadurai, S Abdullah, A Tarafdar, ... Bioresource Technology Reports, 101742, 2023 | 1 | 2023 |
Prof. (Dr.) Sindhu Raveendran, Ph. D,...Dean Research, TKM Institute of Technology, KollamVerified email at tkmit.ac.in
