| A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull, P Chawla, ... Polymers 13 (7), 1066, 2021 | 117 | 2021 |
| Metal and metal oxide nanoparticle as a novel antibiotic carrier for the direct delivery of antibiotics H Kotrange, A Najda, A Bains, R Gruszecki, P Chawla, MM Tosif International Journal of Molecular Sciences 22 (17), 9596, 2021 | 65 | 2021 |
| Apricot kernel: Bioactivity, characterization, applications, and health attributes MA Akhone, A Bains, MM Tosif, P Chawla, M Fogarasi, S Fogarasi Foods 11 (15), 2184, 2022 | 40 | 2022 |
| A concise review on taro mucilage: Extraction techniques, chemical composition, characterization, applications, and health attributes MM Tosif, A Najda, J Klepacka, A Bains, P Chawla, A Kumar, M Sharma, ... Polymers 14 (6), 1163, 2022 | 26 | 2022 |
| Influence of ultra-heat treatment on properties of milk proteins TC Krishna, A Najda, A Bains, MM Tosif, R Papliński, M Kapłan, P Chawla Polymers 13 (18), 3164, 2021 | 26 | 2021 |
| A comprehensive review on the interaction of milk protein concentrates with plant-based polyphenolics MM Tosif, A Najda, A Bains, TC Krishna, P Chawla, M Dyduch-Siemińska, ... International Journal of Molecular Sciences 22 (24), 13548, 2021 | 22 | 2021 |
| Starch–mucilage composite films: An inclusive on physicochemical and biological perspective MM Tosif, A Najda, A Bains, G Zawiślak, G Maj, P Chawla Polymers 13 (16), 2588, 2021 | 22 | 2021 |
| Potential of gum arabic functionalized iron hydroxide nanoparticles embedded cellulose paper for packaging of Paneer P Chawla, A Najda, A Bains, R Nurzyńska-Wierdak, R Kaushik, MM Tosif Nanomaterials 11 (5), 1308, 2021 | 21 | 2021 |
| Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple MM Tosif, A Bains, SB Dhull, P Chawla, G Goksen Food Science & Nutrition 11 (11), 6987-6999, 2023 | 2 | 2023 |
| Loquat seed starch—Emerging source of non-conventional starch: Structure, properties, and novel applications MM Tosif, A Bains, PK Sadh, PK Sarangi, R Kaushik, SVS Burla, ... International Journal of Biological Macromolecules, 125230, 2023 | 2 | 2023 |
| Blend of guar/acacia gum as a partial substitute of lecithin in white chocolate: Optimization, characterization, and shelf-life evaluation H Patel, A Bains, MM Tosif, N Ali, G Goksen, SB Dhull, P Chawla Journal of Agriculture and Food Research 15, 100944, 2024 | 1 | 2024 |
| Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples MM Tosif, A Bains, K Sridhar, BS Inbaraj, N Ali, PK Dikkala, A Kumar, ... Gels 10 (2), 95, 2024 | | 2024 |
| An approach to manufacturing well‐being milk chocolate in partial replacement of lecithin by the functional plant‐based combination H Patel, A Bains, K Sridhar, N Ali, A Najda, MM Tosif, SB Dhull, P Chawla, ... Food Science & Nutrition, 2024 | | 2024 |
| Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants) MM Tosif, A Bains, G Goksen, N Ali, AV Rusu, M Trif, P Chawla Gels 9 (11), 904, 2023 | | 2023 |
Prince chawlaAssistant ProfessorVerified email at lpu.co.in
