| Bioethanol production from renewable raw materials and its separation and purification: a review A Bušić, N Marđetko, S Kundas, G Morzak, H Belskaya, M Ivančić Šantek, ... Food technology and biotechnology 56 (3), 289-311, 2018 | 537 | 2018 |
| Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin A Belščak-Cvitanović, A Bušić, L Barišić, D Vrsaljko, S Karlović, I Špoljarić, ... Food Hydrocolloids 57, 139-152, 2016 | 125 | 2016 |
| Recent trends in biodiesel and biogas production A Bušić, S Kundas, G Morzak, H Belskaya, N Marđetko, MI Šantek, ... Food technology and biotechnology 56 (2), 152, 2018 | 117 | 2018 |
| Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials A Bušić, A Belščak-Cvitanović, AV Cebin, S Karlović, V Kovač, I Špoljarić, ... Food research international 111, 244-255, 2018 | 77 | 2018 |
| Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties A Belščak-Cvitanović, D Komes, K Durgo, A Vojvodić, A Bušić Journal of food science and technology 52, 7723-7734, 2015 | 56 | 2015 |
| The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents D Komes, A Belščak-Cvitanović, S Škrabal, A Vojvodić, A Bušić LWT-Food science and Technology 53 (1), 360-369, 2013 | 56 | 2013 |
| Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates A Vojvodić, D Komes, I Vovk, A Belščak-Cvitanović, A Bušić Food research international 89, 565-573, 2016 | 52 | 2016 |
| Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)—The effect on bioactive and sensory properties A Bušić, A Vojvodić, D Komes, C Akkermans, A Belščak-Cvitanović, ... Food research international 64, 34-42, 2014 | 48 | 2014 |
| Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction Z Zeković, A Bušić, D Komes, J Vladić, D Adamović, B Pavlić Food and bioproducts processing 95, 218-227, 2015 | 45 | 2015 |
| Phytochemical attributes of four conventionally extracted medicinal plants and cytotoxic evaluation of their extracts on human laryngeal carcinoma (HEp2) cells A Belščak-Cvitanović, K Durgo, A Bušić, J Franekić, D Komes Journal of medicinal food 17 (2), 206-217, 2014 | 41 | 2014 |
| Antioxidants in coffee D Komes, A Bušić Processing and impact on antioxidants in beverages, 25-32, 2014 | 39 | 2014 |
| The potential of combined emulsification and spray drying techniques for encapsulation of polyphenols from rosemary (Rosmarinus officinalis L.) leaves A Bušić, D Komes, A Belščak-Cvitanović, A Vojvodić Cebin, I Špoljarić, ... Food technology and biotechnology 56 (4), 494-505, 2018 | 29 | 2018 |
| Novel approach to the development of functional goat’s milk-based beverages using medicinal plant extracts in combination with high intensity ultrasound treatment D Komes, A Bušić, A Belščak-Cvitanović, M Brnčić, T Bosiljkov, A Vojvodić, ... Food technology and biotechnology 55 (4), 484-495, 2017 | 23 | 2017 |
| Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity D Komes, A Belščak-Cvitanović, S Jurić, A Bušić, A Vojvodić, K Durgo International journal of food sciences and nutrition 67 (1), 53-66, 2016 | 22 | 2016 |
| Antioxidative potential of different coffee substitute brews affected by milk addition D Komes, A Bušić, A Vojvodić, A Belščak-Cvitanović, M Hruškar European Food Research and Technology 241, 115-125, 2015 | 21 | 2015 |
| Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents A Belščak-Cvitanović, A Vojvodić, A Bušić, J Keppler, A Steffen-Heins, ... Industrial crops and products 112, 402-411, 2018 | 18 | 2018 |
| Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners D Komes, A Belščak-Cvitanović, I Ljubičić, K Durgo, IJ Cindrić, A Bušić, ... Food chemistry 151, 385-393, 2014 | 18 | 2014 |
| Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols A Bušić, A Belščak-Cvitanović, Y Wang, A Vojvodić, S Karlović, I Špoljarić, ... Croatian journal of food science and technology 8 (2), 99-106, 2016 | 14 | 2016 |
| The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles S Karača, A Bušić, V Đorđević, A Belščak-Cvitanović, AV Cebin, ... LWT 99, 387-395, 2019 | 13 | 2019 |
| The potential of agro-industrial waste as a source of dietary functional components A Vojvodić, D Komesa, S Jurić, M Nutrizio, A Belščak-Cvitanović, A Bušić Proceedings of the 8th International Congress of Food Technologists …, 2014 | 5 | 2014 |
