| Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide M Guo, S Liu, M Ismail, MM Farid, H Ji, W Mao, J Gao, C Li Food Chemistry 227, 219-226, 2017 | 88 | 2017 |
| Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk JA Ansari, M Ismail, M Farid Innovative Food Science & Emerging Technologies 52, 387-393, 2019 | 54 | 2019 |
| Investigation of the use of ultrasonication followed by heat for spore inactivation JA Ansari, M Ismail, M Farid Food and bioproducts processing 104, 32-39, 2017 | 47 | 2017 |
| Approach for Polygodial Extraction from Pseudowintera colorata (Horopito) Leaves Using Deep Eutectic Solvents J Nadia, K Shahbaz, M Ismail, MM Farid ACS Sustainable Chemistry & Engineering 6 (1), 862-871, 2018 | 35 | 2018 |
| Effect of subcritical water on the extraction of bioactive compounds from carrot leaves R Song, M Ismail, S Baroutian, M Farid Food and Bioprocess Technology 11, 1895-1903, 2018 | 33 | 2018 |
| Effect of thermal and high pressure processing on stability of betalain extracted from red beet stalks CD Dos Santos, M Ismail, AS Cassini, LDF Marczak, IC Tessaro, M Farid Journal of food science and technology 55, 568-577, 2018 | 25 | 2018 |
| Pasteurized ready-to-feed (RTF) infant formula fortified with lactoferrin: a potential niche product MA Wazed, M Ismail, M Farid Journal of Food Engineering 273, 109810, 2020 | 20 | 2020 |
| Method for quantification of methanol and sulfuric acid required for esterification of high free fatty acid oils in biodiesel production S Gunawardena, DH Walpita, M Ismail International Journal of Renewable Energy Research 7 (4), 1639-45, 2017 | 15 | 2017 |
| Extension of shelf life of pasteurized trim milk using ultraviolet treatment JA Ansari, M Ismail, M Farid Journal of Food Safety 40 (2), e12768, 2020 | 14 | 2020 |
| Plant nutrient nanoparticles encapsulated cellulose matrix for slow and sustained release of nitrogen N Kottegoda, I Munaweera, N Madusanka, C Sandaruwan, D Sirisena, ... Current Science 101 (1), 73-78, 2011 | 13 | 2011 |
| Processing of baby food using pressure-assisted thermal sterilization (PATS) and comparison with thermal treatment Y Wang, M Ismail, M Farid High Pressure Research 37 (4), 579-593, 2017 | 11 | 2017 |
| Molecular characterization of phosphate solubilizing fungi Aspergillus niger and its correlation to sustainable agriculture YS Mazrou, AH Makhlouf, ER Elbealy, MA Salem, MA Farid, MF Awad, ... Journal of Environmental Biology 41 (3), 592-599, 2020 | 10 | 2020 |
| The potential use of pulsed electric field to assist in polygodial extraction from Horopito (Pseudowintera colorata) leaves J Nadia, M Ismail, K Shahbaz, M Farid Korean Journal of Chemical Engineering 36, 272-280, 2019 | 3 | 2019 |
| Degree of deacetylation of chitin in Sri Lankan prawn shells (Penaeus semisulcatus) under different treatment methods NW Arachchi, M Ismail, S Gunawardena International Journal of Engineering and Science (IJES) 7 (10), 53-61, 2018 | 3 | 2018 |
| Mathematical Modeling Of Bacterial Cellulose Production By Acetobacter Xylinum Using Rotating Biological Fermentor. D Dissanayake, FM Ismail ECMS, 459-465, 2013 | 3 | 2013 |
| Development of adhesives from Rice & Cassava Starch HSB Manjaree, FM Ismail, S Gunawardena, S Lanka Development 1000, 7, 2018 | 1 | 2018 |
| Investigation of nitrogen purging prior to UV treatment on quality of milk JA Ansari, M Ismail, M Farid International Journal of Food Engineering 17 (3), 189-197, 2021 | | 2021 |
| Corrigendum to “Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk”[Innov. Food Sci. Emerg. Technol. 52 … JA Ansaria, M Ismail, M Farid Innovative Food Science & Emerging Technologies 55, 97, 2019 | | 2019 |
| Preservation of foods using emerging technologies: A path towards minimally processed, low acid food JA Ansari, M Ismail, M Farid Food New Zealand 18 (5), 10-11, 2018 | | 2018 |
| Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide. GMH Guo MingHui, LSC Liu ShuCheng, M Ismail, MM Farid, ... | | 2017 |
