Get my own profile
Public access
View all4 articles
0 articles
available
not available
Based on funding mandates
Co-authors
- Verica Dragovic-UzelacRedoviti profesor, Prehrambeno-biotehnološki fakultetVerified email at pbf.hr
- Sandra Pedisićdocent, PBF - Sveučilište u ZagrebuVerified email at pbf.hr
- Ivona Elez GarofulićUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.unizg.hr
- Maja RepajićUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.unizg.hr
- Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetVerified email at pbf.unizg.hr
- Branka Levajprofesor biotehničkih znanostiVerified email at pbf.unizg.hr
- Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
- Zoran HercegFull professor on Faculty of Food Technology and Biotechnology, University of ZagrebVerified email at pbf.hr
- Damir JezekRedoviti profesor u trajnom zvanju biotehničkih znanosti, Sveučilište u ZagrebuVerified email at pbf.hr
- Jasenka Gajdoš KljusurićUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.hr
- Stjepan MilardovićFakultet kemijskog inženjerstva i tehnologijeVerified email at fkit.hr
- Sven KarlovicFaculty of Food Technology and Biotechnology, Zagreb, CroatiaVerified email at pbf.hr
- Renata BažokUniversity of Zagreb, Faculty of AgricultureVerified email at agr.unizg.hr
- Lidija BarisicProf. dr. sc. Lidija Barišić, Prehrambeno-biotehnološki fakultet Sveučilišta u ZagrebuVerified email at pbf.hr
Follow
Zoran Zorić
University of Zadar, Department of Ecology, Agronomy and Aquaculture
Verified email at unizd.hr - Homepage