| Novel food and industrial applications of pulse flours and fractions Z Farooq, JI Boye Pulse foods: Processing, quality and nutraceutical applications, 283-323, 2011 | 108 | 2011 |
| Suitability of wheat varieties/lines for the production of leavened flat bread (naan) Z Farooq, S Rehman, MQ Bilal J. Res. Sci 12, 171-179, 2001 | 43 | 2001 |
| Effect of bamboo powder supplementation on physicochemical and organoleptic characteristics of fortified cookies U Mustafa, N Naeem, S Masood, Z Farooq Food Science and Technology 4 (1), 7-13, 2016 | 38 | 2016 |
| Effect of prebiotic galacto-oligosaccharides on serum lipid profile of hypercholesterolemics A Hashmi, N Naeem, Z Farooq, S Masood, S Iqbal, R Naseer Probiotics and antimicrobial proteins 8, 19-30, 2016 | 31 | 2016 |
| Application of response surface methodology to optimize composite flour for the production and enhanced storability of leavened flat bread (Naan) Z Farooq, SUR REHMAN, M Abid Journal of food processing and preservation 37 (5), 939-945, 2013 | 22 | 2013 |
| Determination of aflatoxins in super kernel rice types consumed in different regions of Punjab, Pakistan. H Mukhtar, Z Farooq, M Manzoor | 16 | 2016 |
| Pulse Foods Z Farooq, JI Boye Pulse Foods Processing, Quality and Nutra-ceutical Applications, 283-323, 2011 | 13 | 2011 |
| Quantification of aflatoxins in maize samples collected from various parts of the Punjab, Pakistan. M Manzoor, Z Farooq, S Iqbal, H Mukhtar, M Nawaz JAPS: Journal of Animal & Plant Sciences 28 (6), 2018 | 10 | 2018 |
| Economic viability of pilot-scale application of ozone in cotton bleaching with multiple reuse of water T Hareem, F Arooj, SR Kashif, Z Farooq Ozone: Science & Engineering 41 (2), 197-203, 2019 | 9 | 2019 |
| Comparison of heavy metals in fresh and used engine oil SR Kashif, A Zaheer, F Arooj, Z Farooq Petroleum Science and Technology 36 (18), 1478-1481, 2018 | 9 | 2018 |
| What if it is too negative? Managing emotions in the organization S Rehman, M Hamza, L Anum, F Zaid, A Khan, Z Farooq Management Science Letters 11 (5), 1489-1498, 2021 | 8 | 2021 |
| Effect of association of dough characteristics with storage proteins of wheat and gram flours on texture of the leavened flat bread (naan). Z Farooq, SU Rehman, MUI Khan JAPS: Journal of Animal & Plant Sciences 24 (2), 2014 | 7 | 2014 |
| Optimization of composite flour for leavened flat bread (Naan) Z FAROOQ University of Agriculture Faisalabad Pakistan, 2002 | 6 | 2002 |
| Study of thermal and hydrolytic denaturation of casein (αS1) using Differential Scanning Calorimetry (DSC). Z Farooq | 5 | 2019 |
| Effect on lipid profile parameters by the addition of orange juice in diet of hypercholesterolemic patients Z Ali, N Naeem, Z Farooq, S Masood, M Hafeez-Urehmanf, S Ashraf J Nutr Food Sci 5 (428), 2, 2015 | 4 | 2015 |
| Selection of wheat variety for the development of composite flour naan with enhanced quality and storability Z Farooq, N Huma Food Science and Technology Research 18 (6), 805-811, 2012 | 3 | 2012 |
| Production of synbiotic product containing galacto-oligosaccharides and saccharomyces boulardii and evaluation of its in-vitro bifidogenic effect Z Ali, N Ahmed Journal of microbiology, biotechnology and food sciences 10 (2), 197-200, 2020 | 2 | 2020 |
| Comparison of heavy metals in fresh and used engine oil AZ Saif-ur-Rehman Kashif, F Arooj, Z Farooq Petroleum Science and Technology 36 (18), 1478-1481, 2018 | 2 | 2018 |
| Comparison of fine wheat flour quality produced by wheat flour mills of Lahore. MA Jutt, ZF Zubair Farooq, TS Jutt, NN Naureen Naeem | 2 | 2015 |
| Characterization of white sesame seed oil and its bioactive components F Aslam, S Iqbal, M Imran, AA Anjum, SA Gilani, Z Farooq, HB Tariq, ... Journal of microbiology, biotechnology and food sciences 10 (6), e4641-e4641, 2021 | 1 | 2021 |
