| Techniques for extraction of bioactive compounds from plant materials: A review J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ... Journal of food engineering 117 (4), 426-436, 2013 | 3130 | 2013 |
| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 737 | 2009 |
| Clinical solid waste management practices and its impact on human health and environment–A review MS Hossain, A Santhanam, NAN Norulaini, AKM Omar Waste management 31 (4), 754-766, 2011 | 535 | 2011 |
| Mango (Mangifera indica L.) by-products and their valuable components: A review MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ... Food chemistry 183, 173-180, 2015 | 523 | 2015 |
| Experimental and numerical study of the effect of cure cycle, tool surface, geometry, and lay-up on the dimensional fidelity of autoclave-processed composite parts G Fernlund, N Rahman, R Courdji, M Bresslauer, A Poursartip, K Willden, ... Composites part A: applied science and manufacturing 33 (3), 341-351, 2002 | 323 | 2002 |
| RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches ISM Zaidul, NAN Norulaini, AKM Omar, H Yamauchi, T Noda Carbohydrate polymers 69 (4), 784-791, 2007 | 269 | 2007 |
| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ... Journal of Food engineering 117 (4), 467-476, 2013 | 249 | 2013 |
| PUFAs in fish: extraction, fractionation, importance in health F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ... Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009 | 212 | 2009 |
| Functionalization of magnetic chitosan with graphene oxide for removal of cationic and anionic dyes from aqueous solution K Gul, S Sohni, M Waqar, F Ahmad, NAN Norulaini, MO AK Carbohydrate Polymers 152, 520-531, 2016 | 184 | 2016 |
| Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini Food chemistry 120 (3), 879-885, 2010 | 141 | 2010 |
| Computing topological indices of certain networks MK Siddiqui, M Naeem, NA Rahman, M Imran Journal of Optoelectronics and Advanced Materials 18 (September-October 2016 …, 2016 | 137 | 2016 |
| Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ... Molecules 17 (2), 1764-1794, 2012 | 135 | 2012 |
| Production of the lactic acid from mango peel waste–Factorial experiment AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini Journal of King Saud University-Science 25 (1), 39-45, 2013 | 109 | 2013 |
| Extraction of fish oil from the skin of Indian mackerel using supercritical fluids F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini Journal of Food Engineering 99 (1), 63-69, 2010 | 108 | 2010 |
| Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources S Sohni, NAN Norulaini, R Hashim, SB Khan, W Fadhullah, AKM Omar Industrial crops and products 111, 642-650, 2018 | 106 | 2018 |
| Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content NAN Norulaini, WB Setianto, ISM Zaidul, AH Nawi, CYM Azizi, AKM Omar Food chemistry 116 (1), 193-197, 2009 | 102 | 2009 |
| Increasing the fertilizer value of palm oil mill sludge: bioaugmentation in nitrification CO Onyla, AM Uyub, JC Akunna, NA Norulaini, AKM Omar Water science and technology 44 (10), 157-162, 2001 | 101 | 2001 |
| Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr Journal of Food Engineering 79 (3), 1007-1014, 2007 | 99 | 2007 |
| Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr Journal of Food Engineering 73 (3), 210-216, 2006 | 94 | 2006 |
| Hard cocoa butter replacers from mango seed fat and palm stearin MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ... Food Chemistry 154, 323-329, 2014 | 89 | 2014 |
Mohd Omar Ab.KadirProfessor of Environmental Technology, Universiti sains MalaysiaVerified email at usm.my
