| Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia MN Nor Qhairul Izzreen, AB Mohd Fadzelly International food research journal 20 (1), 307-312, 2012 | 114* | 2012 |
| Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient AMNQIMN by Centhyea Chen,Umi Hartina Mohamad Razali,Fiffy Hanisdah Saikim foods 10 (3), 689, 2021 | 94 | 2021 |
| Volatile compounds in whole meal bread crust: the effects of yeast level and fermentation temperature M.N. Nor Qhairul Izzreen, Åse S. Hansen, , Mikael A. Petersen Food Chemistry, 2016 | 42 | 2016 |
| Application of green technology in gelatin extraction: A review NQIM Noor, RS Razali, NK Ismail, RA Ramli, UHM Razali, AR Bahauddin, ... Processes 9 (12), 2227, 2021 | 34 | 2021 |
| Volatile compound extraction using solid phase micro extraction coupled with gas chromatography mass spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii … NQMN Izzreen, VR Ratnam International Food Research Journal 18 (4), 1449, 2011 | 30 | 2011 |
| Current status of food safety hazards and health risks connected with aquatic food products from Southeast Asian region P Gao, NQI Mohd Noor, S Md. Shaarani Critical reviews in food science and nutrition 62 (13), 3471-3489, 2022 | 24 | 2022 |
| Bovidae‐based gelatin: Extractions method, physicochemical and functional properties, applications, and future trends MY Samatra, NQIM Noor, UHM Razali, J Bakar, SM Shaarani Comprehensive Reviews in Food Science and Food Safety 21 (4), 3153-3176, 2022 | 23 | 2022 |
| The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry (Morus alba) Fruits and Leaves C Chen, RAM Mokhtar, MSA Sani, NQIM Noor Molecules 27 (8), 2406, 2022 | 20 | 2022 |
| Volatile compounds in crumb of whole-meal wheat bread fermented with different yeast levels and fermentation temperatures MNNQ Izzreen, MA Peterson, ÅS Hansen Cereal Chemistry 93 (2), 209-216, 2015 | 17* | 2015 |
| Changes in Phytate Content in Whole Meal Wheat Dough and Bread Fermented with Phytase Active Yeasts H Izzreen, Nuobariene, Arneborg, Rasmussen cereal chemistry, 2017 | 12* | 2017 |
| Proximate and fatty acid composition of Sabah yellow durian (Durio graveolens). HN Mohd, Q Noor, M Hasmadi Sains Malaysiana 42 (9), 1283-1288, 2013 | 12 | 2013 |
| Effects of Salt Reduction and the Inclusion of Seaweed (Kappaphycus alvarezii) on the Physicochemical Properties of Chicken Patties W Pindi, LW Qin, NS Sulaiman, H Mohd Zaini, E Munsu, NA Wahab, ... Applied Sciences 13 (9), 5447, 2023 | 8 | 2023 |
| Rapid detection of porcine DNA in meatball using recombinase polymerase amplification couple with lateral flow immunoassay for halal authentication MHM Yusop, MFA Bakar, KR Kamarudin, NFK Mokhtar, MAM Hossain, ... Molecules 27 (23), 8122, 2022 | 5 | 2022 |
| PROPERTIES OF HYDROLYSED COLLAGEN FROM THE SKIN OF MILKFISH (Chanoschanos) AS AFFECTED BY DIFFERENT ENZYMATIC TREATMENTS M Umi Hartina, M. R.*, Qhairul Annuar, H., Nor Qhairul Izzreen, M. N. & Hasmadi INTERNATIONAL JOURNAL OF RESEARCH SCIENCE & MANAGEMENT 6 (2), 34-41, 2019 | 5 | 2019 |
| Proximate, dietary fiber and fatty acid composition of Sabah indigenous durian (Durio dulcis Becc.) H Mamat, N Noor, MF Abu Bakar, MA Hamid 13th ASEAN Food Conference Singapore, 9-11, 2013 | 4 | 2013 |
| A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah A Nor Qhairul Izzreen, M. N., Mohd Fadzelly, A. B., Umi Hartina, M. R ... International Food Research Journal 27 (5), 2020 | 3 | 2020 |
| Effects of different enzymatic treatment on the properties of hydrolyzed collagen from pangasius fish (Pangasius hypophthalmus) MRU Hartina, AYP Kuan, P Wolyna, JS Lee, MNNQ Izzreen International Conference on Food Science and Nutrition, 173-178, 2017 | 3 | 2017 |
| Bacterial pathogens in fresh fish sold from the wet market in Kota Kinabalu, Malaysia P Gao, SM Shaarani, MNNQ Izzreen IOP Conference Series: Earth and Environmental Science 1118 (1), 012060, 2022 | 2 | 2022 |
| Proximate compositions of Ipomea aquatic Forsk.(leaf, petiole and stem) from Lubok Bungor, Jeli, Kelantan AHM Shariff, NA Shapiai, M Zakaria, JMH Akanda, NQIM Noor, ... AIP Conference Proceedings 2155 (1), 2019 | 2 | 2019 |
| Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids NI Ishak, F Misni, HP Khoon, NQIM Noor, N Zaharudin Food and Humanity 1, 519-523, 2023 | 1 | 2023 |
