| Service quality evaluation and the mediating role of perceived value and customer satisfaction in customer loyalty Y Keshavarz, D Jamshidi International Journal of tourism cities 4 (2), 220-244, 2018 | 291 | 2018 |
| Food tourism value: Investigating the factors that influence tourists to revisit A Rousta, D Jamshidi Journal of Vacation Marketing 26 (1), 73-95, 2020 | 283 | 2020 |
| The effect of working capital management on firm’s profitability: Evidence from Singapore DE Mansoori, D Muhammad Interdisciplinary Journal of Contemporary Research in Business 4 (5), 2012 | 248* | 2012 |
| Forecasting patronage factors of Islamic credit card as a new e-commerce banking service: An integration of TAM with perceived religiosity and trust D Jamshidi, N Hussin Journal of Islamic Marketing 7 (4), 378-404, 2016 | 131 | 2016 |
| Mobile banking behavior and flow experience: An integration of utilitarian features, hedonic features and trust D Jamshidi, Y Keshavarz, F Kazemi, M Mohammadian International Journal of Social Economics 45 (1), 57-81, 2018 | 130 | 2018 |
| Brand commitment role in the relationship between brand loyalty and brand satisfaction: phone industry in Malaysia D Jamshidi, A Rousta Journal of Promotion Management 27 (1), 151-176, 2021 | 98 | 2021 |
| The influence of service quality on restaurants' customer loyalty Y Keshavarz, D Jamshidi, F Bakhtazma عمان الفصول العربية اليومية من مراجعة الأعمال 34 (3967), 1-16, 2016 | 61 | 2016 |
| Islamic credit card adoption understanding: when innovation diffusion theory meets satisfaction and social influence D Jamshidi, N Hussin Journal of Promotion Management 22 (6), 897-917, 2016 | 52 | 2016 |
| A conceptual framework for adoption of Islamic Credit Card in Malaysia D Jamshidi, N Hussin Arabian Journal of Business and Management Review (Kuwait Chapter) 2 (3 …, 2012 | 49 | 2012 |
| Islamic banking services adoption as a new banking restructure: examining its adoption from the perspective of DOI theory and trust in Malaysia D Jamshidi, N Hussin, H Lai Wan Humanomics 31 (2), 214-223, 2015 | 48 | 2015 |
| Innovation diffusion theory and customers’ behavioral intention for Islamic credit card: Implications for awareness and satisfaction D Jamshidi, F Kazemi Journal of Islamic Marketing 11 (6), 1245-1275, 2020 | 45 | 2020 |
| Determining a conceptual framework for adoption of Islamic credit card in context of Malaysia D Jamshidi, N Hussin Journal of Basic and Applied Scientific Research 3 (1), 188-196, 2013 | 45 | 2013 |
| An integrated adoption model for Islamic credit card: PLS-SEM based approach D Jamshidi, N Hussin Journal of Islamic Accounting and Business Research 9 (3), 308-335, 2018 | 42 | 2018 |
| Social media destination information features and destination loyalty: does perceived coolness and memorable tourism experiences matter? D Jamshidi, A Rousta, R Shafei Current Issues in Tourism 26 (3), 407-428, 2023 | 22 | 2023 |
| A comparative study of outcome quality, perceived value, and loyalty in four-star and five-star hotels Y Keshavarz, YA Aziz, D Jamshidi, Z Ansari International Journal of Tourism Cities 5 (2), 270-287, 2019 | 21 | 2019 |
| Islamic credit card adoption: A conceptual framework D Jamshidi, A Rezaei Australian Journal of Basic and Applied Sciences 6 (10), 53-60, 2012 | 21 | 2012 |
| Investigating the customers’ drivers of Islamic credit card loyalty and word of mouth D Jamshidi, L Kuanova Journal of Islamic Marketing 13 (4), 868-886, 2022 | 18 | 2022 |
| Investigating critical factors influencing acceptance and marketing strategies of Islamic banking services in Malaysia D Jamshidi, K Hashemi, N Hussin, HL Wan, S Mossafa مجلة البحوث المحاسبية الدولية 42 (1484), 1-9, 2014 | 18 | 2014 |
| Employing the creative approach of brand addiction to develop a model of repurchasing luxury products M Meijani, A Rousta, D Jamshidi INNOVATION & CREATIVITY IN HUMAN SCIENCE 10 (4001450), 113-142, 2021 | 13 | 2021 |
| The potential impact of demographic items on Islamic banking services acceptance and usage D Jamshidi, N Hussin, HL Wan International journal of social science and humanities 1, 34-39, 2013 | 11 | 2013 |
